Homebrew Beer Recipes

Page 7520 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barbarian Brut	Specialty IPA: White IPA	20 Litres	1.081	1.014	8.81	17.34	4.82 °L	550	2
Author: tomas@tomasfinger.se Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 9:58 PM Notes:
The Brain Fuggler	British Strong Ale	20.5 Litres	1.085	1.018	8.77	44.29	4.13 °L	550	0
Author: MotorBuffalo Boil Size: 22.75 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 216.4 g Creation Date: 1/20/2025 7:44 PM Notes: Sort of a hybrid between a Belgian Strong Golden Ale, a Brut IPA and a British Pale Barley Wine-Style Ale. Step mash by pulling 1 or 2 decoctions for ultimate fermentability and some added toastiness. Sugar gets added at the end of the boil, stirred into maybe half a liter of some reserved second runnings, probably use Zucarmex or Florida Crystals unrefined sugar. Non-flocculent London yeast should attenuate nicely. Package in champagne bottles at Belgian levels of carbonation. "Sometimes, if I'm fast enough, I catch a glimpse of the Brain Fuggler. Just fugglin' the shit out of everyone. And we don't...even...know it." - Babycakes Diary No. 3
Jay's Lutra IPA	American IPA	18.9 Litres	1.075	1.012	8.26	33.61	9.85 °L	550	0
Author: Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 10:46 AM Notes: dry hops after 3 days of fermentation.
Stataspheric Reentry	Imperial IPA	5.5 Gallons	1.082	1.021	7.95	78	12.05 °L	550	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2023 10:50 PM Notes:
Awesome Recipe Pumpkin	Spice, Herb, or Vegetable Beer	5 Gallons	1.078	1.016	8.21	18.63	11.94 °L	550	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/2/2022 6:31 PM Notes:
Cloud Lime	Specialty IPA: Rye IPA	1 Gallons	1.07	1.01	7.96	51.41	9.28 °L	550	0
Author: Mad Botanist Brewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 9:45 AM Notes:
Todd's Visit Porter	No Profile Selected	6 Gallons	1.078	1.019	7.71	42.81	50 °L	550	0
Author: Mick Fuller Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 4.8 oz Creation Date: 9/8/2021 9:16 PM Notes:
American Black Ale	Specialty IPA: Black IPA	5.5 Gallons	1.079	1.016	8.33	67.01	36.53 °L	550	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.54 psi Creation Date: 8/19/2021 6:08 PM Notes:
Saison/Spontán	No Profile Selected	48 Litres	1.061	1	7.99	22.59	3.97 °L	550	0
Author: Punga3 Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 8:49 AM Notes:
Triple Goddess Tripel	Belgian Tripel	3.5 Gallons	1.077	1.012	8.65	39.92	6.84 °L	550	0
Author: joshuakb111988 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/9/2020 4:46 AM Notes:
Imp. Cliff Dweller	Double IPA	35.5 Gallons	1.078	1.018	7.98	64.75	15.55 °L	550	0
Author: Mancos Brewer Boil Size: 37.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 9:55 PM Notes:
ALIEN BLOOD PINETREE	Double IPA	12 Litres	1.08	1.016	8.41	81.6	8.28 °L	550	0
Author: Kovács Gábor Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 74.4 g Creation Date: 9/26/2019 7:00 AM Notes:
Bakke Brygg Rye Porter 30 L	Imperial Stout	25 Litres	1.084	1.016	8.97	47.45	46.81 °L	550	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 g sukker/L Creation Date: 12/22/2018 9:07 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 10,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Imperial Stout, Sorte (H)ølet	Imperial Stout	75 Litres	1.077	1.017	7.87	47.57	36.65 °L	550	0
Author: Sir.Lee Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 11:40 AM Notes:
Winter Beer Collaboration	Winter Seasonal Beer	11 Gallons	1.091	1.027	8.38	26.97	42.74 °L	550	1
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 12:11 AM Notes:
My 3 C's IPA	Double IPA	6.5 Gallons	1.08	1.015	8.46	102.94	8.09 °L	550	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 1:42 PM Notes:
#040 PINKMAGGIT Brewing MUSE DIPA	American IPA	7.9 Litres	1.08	1.019	7.98	98.91	5.76 °L	550	1
Author: PINKMAGGIT Brewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 1:30 AM Notes: CO2をパージしたポリ袋内で発酵 6/07 Start OG 1.080 (19C) 6/14 CO2 Purge 6/17 Transfer to Sencondary 1.014 (10C => 15C) 6/19 Dry Hop (15C) 6/21 Bottling FG 1.0
Black IPA	Specialty IPA: Black IPA	25 Litres	1.074	1.014	7.84	131.45	33.81 °L	550	0
Author: Kev Ipa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 10:12 AM Notes:
Collab BA Tripel	Belgian Tripel	5.75 Gallons	1.074	1.006	8.9	30.75	4.41 °L	550	1
Author: FloydGondoli Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 12:39 AM Notes:
Baltic To The Wall	Baltic Porter	5.5 Gallons	1.073	1.013	7.83	50.37	27.51 °L	550	1
Author: jrob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 5:11 PM Notes: https://www.greatfermentations.com/baltic-wall-baltic-porter-recipe/
« First ‹ Previous 7516 7517 7518 7519 7520 7521 7522 7523 7524 Next › Last »							Page 7520 of 16,400 20 Recipes of 327,999