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Saison/Spontán

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)

Created: Sunday May 23rd 2021

Original Gravity:

1.061

Final Gravity:

1.000

ABV (standard):

8.0%

IBU (tinseth):

22.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pale Ale8 kg Pale Ale	39	2.3	72.7%
2.30 kg	German - Wheat Malt2.3 kg Wheat Malt	37	2	20.9%
0.70 kg	German - Carapils0.7 kg Carapils	35	1.3	6.4%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Chinook33 g Chinook Hops	Leaf/Whole	11.5	Boil	60 min	16.55	24.3%
16 g	Artisan - Saaz (Czech)16 g Saaz (Czech) Hops	Leaf/Whole	3.5	Boil	60 min	2.44	11.8%
23 g	Artisan - Saaz (Czech)23 g Saaz (Czech) Hops	Leaf/Whole	3.5	Boil	10 min	1.27	16.9%
23 g	Artisan - Saaz (Czech)23 g Saaz (Czech) Hops	Leaf/Whole	3.5	Boil	3 min	0.44	16.9%
41 g	Mandarina Bavaria41 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	3 min	1.89	30.1%
136 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Chinook (Leaf/Whole) 33 g Chinook (Leaf/Whole) Hops	16.55	24.3%
62 g	Artisan - Saaz (Czech) (Leaf/Whole) 62 g Saaz (Czech) (Leaf/Whole) Hops	4.15	45.6%
41 g	Mandarina Bavaria (Leaf/Whole)	1.89	30.1%
136 g / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2021-05-23 08:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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