Saison/Spontán - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison/Spontán

181 calories 8.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Sunday May 23rd 2021
1.061
1.000
8.0%
22.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 72.7%
2.30 kg German - Wheat Malt2.3 kg Wheat Malt 37 2 20.9%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 6.4%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Chinook33 g Chinook Hops Leaf/Whole 11.5 Boil 60 min 16.55 24.3%
16 g Artisan - Saaz (Czech)16 g Saaz (Czech) Hops Leaf/Whole 3.5 Boil 60 min 2.44 11.8%
23 g Artisan - Saaz (Czech)23 g Saaz (Czech) Hops Leaf/Whole 3.5 Boil 10 min 1.27 16.9%
23 g Artisan - Saaz (Czech)23 g Saaz (Czech) Hops Leaf/Whole 3.5 Boil 3 min 0.44 16.9%
41 g Mandarina Bavaria41 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 3 min 1.89 30.1%
136 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.38 L. Suggest reducing initial water volume to 45.4 L and adding 8.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 26.1 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.4 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 48
Going into fermentor 48
Total: 59.9  
Equipment Profile Used: System Default
"Saison/Spontán" No Profile Selected beer recipe by Punga3. All Grain, ABV 7.99%, IBU 22.59, SRM 3.97, Fermentables: (Pale Ale, Wheat Malt, Carapils) Hops: (Chinook, Saaz (Czech), Mandarina Bavaria)
Last Updated and Sharing
 
202
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-23 08:49 UTC