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Collab BA Tripel

Name: Collab BA Tripel
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 5.75 gallons
Cuisine: Homebrewing
Ingredients: 8.5 lb Pilsner; 7.25 lb Pilsner; 1.25 lb Cane Sugar; 0.5 lb Red Wheat; 1.5 oz Styrian Goldings Hops; 0.75 oz Domestic Hallertau Hops

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Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday December 3rd 2017

Original Gravity:

1.074

Final Gravity:

1.006

ABV (standard):

8.9%

IBU (tinseth):

30.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	German - Pilsner8.5 lb Pilsner	38	1.6	48.6%
7.25 lb	American - Pilsner7.25 lb Pilsner	37	1.8	41.4%
1.25 lb	Cane Sugar1.25 lb Cane Sugar	46	0	7.1%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Styrian Goldings1.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	26.15	66.7%
0.75 oz	Domestic Hallertau0.75 oz Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	4.6	33.3%
2.25 oz / $ 0.00

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Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	145 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - Belgian Bastogne Ale Yeast WLP510

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 489 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-12-04 03:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.50 oz	Styrian Goldings (Pellet)	26.15	66.7%
0.75 oz	Domestic Hallertau (Pellet)	4.6	33.3%
2.25 oz / $ 0.00