Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
BSG - Cascade80 g Cascade Hops |
|
Pellet |
8.3 |
Boil at 100 °C
|
60 min |
31.4 |
80% |
|
20 g |
Four Star Farms - Cascade20 g Cascade Hops |
|
Pellet |
8.3 |
Boil at 100 °C
|
10 min |
2.85 |
20% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
BSG - Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
34.25 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 L |
|
Strike |
68 °C |
63 °C |
30 min |
|
|
|
Strike |
63 °C |
67 °C |
30 min |
|
43 L |
|
Fly Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
21 °C |
Priming
|
Method: co2
Amount: 1,6 bar
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Cream Stout" American Stout beer recipe by Sendero 9. All Grain, ABV 5.67%, IBU 34.25, SRM 30.47, Fermentables: (Pilsen, Pale ale, Wheat Malt, Melanoidina, Carapils, Avena, Caramelo 120, Angry Angler Roasted Barley) Hops: (Cascade) Other: (Citric acid, Calcium Chloride (dihydrate), Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-03 23:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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