White OWL Brewing - Imperial Stout Beer Recipe | BIAB Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

White OWL Brewing - Imperial Stout

509 calories 50.8 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 509 calories (Per 500ml)
Carbs: 50.8 g (Per 500ml)
Created: Thursday March 16th 2023
1.108
1.026
10.8%
73.8
37.8
5.3
31.13
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Viking - Pale Ale Malt7 kg Pale Ale Malt 1.49 € / kg
10.43 € 		37 2.5 77.8%
1 kg Viking - Caramel 50 Malt(20L)1 kg Caramel 50 Malt(20L) 3.40 € / kg
3.40 € 		34 20 11.1%
0.30 kg Viking - Roasted Barley0.3 kg Roasted Barley 3.10 € / kg
0.93 € 		32.7 340 3.3%
0.30 kg Holland & Barrett - Organic Flaked Barley0.3 kg Organic Flaked Barley 0.00 € / kg
0.00 € 		28 2.52 3.3%
0.30 kg Castle Malting - Special B0.3 kg Special B 3.05 € / kg
0.92 € 		34 150 3.3%
0.10 kg Viking - Chocolate Light0.1 kg Chocolate Light 2.20 € / kg
0.22 € 		32 150 1.1%
9 kg / 15.90 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Magnum55 g Magnum Hops 0.04 € / g
1.93 € 		Pellet 10 Boil 60 min 66.92 73.3%
20 g Northern Brewer20 g Northern Brewer Hops 60.50 € / kg
1.21 € 		Pellet 7.8 Boil 10 min 6.88 26.7%
75 g / 3.14 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 63 °C 63 °C 70 min
2 L Top Off 68 °C 68 °C 10 min
8 L Sparge 78 °C 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Canning Salt Water Agt Mash 1 hr.
10 ml arauner - Lactic Acid 80% 14.90 € / L
0.15 € 		Water Agt Mash 1 hr.
0.15 €
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
11.95 € / each
11.95 €
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
11.95 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 20 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"White OWL Brewing - Imperial Stout" Imperial Stout beer recipe by White OWL Brewing. BIAB, ABV 10.84%, IBU 73.81, SRM 37.83, Fermentables: ( Pale Ale Malt, Caramel 50 Malt(20L), Roasted Barley, Organic Flaked Barley, Special B, Chocolate Light) Hops: (Magnum, Northern Brewer) Other: (Canning Salt, Lactic Acid 80%)
Recipe Picture
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-24 15:13 UTC
NEW Water Requirements:
White OWL Brewing - Imperial Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
White OWL Brewing - Imperial Stout
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information