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BrewDog - #Mashtag 2016

294 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 294 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
URL: https://untappd.com/b/brewdog-punk-ipa/5702
Created Thursday January 1st 1970
1.090
1.010
10.5%
100.0
8.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.90 lb American - Pale Ale13.9 lb Pale Ale 37 3.5 86.3%
2.20 lb Briess - Dextrose2.2 lb Dextrose 45.5 1 13.7%
16.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Columbus0.35 oz Columbus Hops Leaf/Whole 15 Boil 0 min 3.2%
0.88 oz Simcoe0.88 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 8.1%
0.88 oz Mosaic0.88 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 8.1%
0.88 oz Citra0.88 oz Citra Hops Leaf/Whole 11 Boil 0 min 8.1%
0.88 oz Amarillo0.88 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 8.1%
1.76 oz Simcoe1.76 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 16.1%
1.76 oz Mosaic1.76 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 16.1%
1.76 oz Citra1.76 oz Citra Hops Leaf/Whole 11 Boil 0 min 16.1%
1.76 oz Amarillo1.76 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 16.1%
10.91 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21.1 qt Mash In Infusion 149 °F 75 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
89.04%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 2016

We gave our customers the keys to the brewery and let them choose every aspect of this beer. Sour cherry combines with fruity hop character against a biscuit malt backbone with a hint of alcohol warmth, and an oaky undercurrent.
Rope in as many friends as you can to make it a truly democratic brew.

https://www.brewdog.com/beers/diy-dog

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-20 19:34 UTC
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