BrewDog - #Mashtag 2016 - Beer Recipe - Brewer's Friend

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BrewDog - #Mashtag 2016

294 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 294 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
URL: https://untappd.com/b/brewdog-punk-ipa/5702
Created: Thursday January 1st 1970
1.090
1.010
10.5%
100.0
8.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.90 lb American - Pale Ale13.9 lb Pale Ale 37 3.5 86.3%
2.20 lb Briess - Dextrose2.2 lb Dextrose 45.5 1 13.7%
16.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Columbus0.35 oz Columbus Hops Leaf/Whole 15 Boil 0 min 3.2%
0.88 oz Simcoe0.88 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 8.1%
0.88 oz Mosaic0.88 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 8.1%
0.88 oz Citra0.88 oz Citra Hops Leaf/Whole 11 Boil 0 min 8.1%
0.88 oz Amarillo0.88 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 8.1%
1.76 oz Simcoe1.76 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 16.1%
1.76 oz Mosaic1.76 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 16.1%
1.76 oz Citra1.76 oz Citra Hops Leaf/Whole 11 Boil 0 min 16.1%
1.76 oz Amarillo1.76 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 16.1%
10.91 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
89.04%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.08 24.3  
Mash volume with grains 7.19 28.8  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.6  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.42 33.7
Equipment Profile Used: System Default
 
Notes

First Brewed 2016

We gave our customers the keys to the brewery and let them choose every aspect of this beer. Sour cherry combines with fruity hop character against a biscuit malt backbone with a hint of alcohol warmth, and an oaky undercurrent.
Rope in as many friends as you can to make it a truly democratic brew.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC