Brew Log History
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
sládek30 g sládek Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
19.5 |
27.3% |
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
30 min |
13.55 |
36.4% |
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
6.39 |
36.4% |
110 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
sládek (Leaf/Whole) 30 g sládek (Leaf/Whole) Hops |
|
19.5 |
27.3% |
80 g |
Saaz (Pellet) 80 g Saaz (Pellet) Hops |
|
19.94 |
72.8% |
110 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
38 °C |
20 min |
|
|
Infusion |
-- |
52 °C |
15 min |
|
|
Infusion |
-- |
62 °C |
40 min |
|
|
Infusion |
-- |
72 °C |
20 min |
|
|
Infusion |
-- |
78 °C |
15 min |
15 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.34 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
- Popovice
|
Amount:
|
150 Milliliters |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
High |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
94 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
"B.12, infusion" Czech Premium Pale Lager beer recipe by Brewer #58416. All Grain, ABV 4.42%, IBU 39.45, SRM 4.84, Fermentables: ( Floor-Malted Bohemian Pilsner, Vienna, German - CaraHell) Hops: (sládek, Saaz) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-15 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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