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Mexi Pils V2

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.88 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Thursday February 1st 2024

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

21.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Bohemian Pilsner8 kg Bohemian Pilsner	38	1.9	57.1%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	21.4%
3 kg	Crisp Malting - Flaked Torrefied Maize3 kg Flaked Torrefied Maize	36.8	0.66	21.4%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Northern Brewer - German Hallertau23 g German Hallertau Hops	Pellet	5.8	Boil	60 min	6.46	56.1%
18 g	Magnum18 g Magnum Hops	Pellet	17.2	Boil	60 min	14.99	43.9%
41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Northern Brewer - German Hallertau (Pellet) 23 g German Hallertau (Pellet) Hops	6.46	56.1%
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	14.99	43.9%
41 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L			73 °C	--	--

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-02 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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