Black Hole Beer Recipe | All Grain Oatmeal Stout by Anonymous | Brewer's Friend
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Black Hole

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 50.1 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday December 7th 2021
1.054
1.013
5.3%
20.4
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.59 kg Crisp Malting - Caramalt 15L0.59 kg Caramalt 15L 32.7 17.5 4.7%
0.72 kg Rice Hulls0.72 kg Rice Hulls 0 0 5.8%
0.99 kg Crisp Malting - Dark Chocolate0.99 kg Dark Chocolate 33 450 7.9%
1.80 kg Flaked Oats1.8 kg Flaked Oats 33 2.2 14.4%
8.42 kg Crisp Malting - Finest Maris Otter8.42 kg Finest Maris Otter 38 3 67.3%
12.52 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
147.74 g Goldings147.74 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 20.42 100%
147.74 g / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Hole" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 5.3%, IBU 20.42, SRM 30.35, Fermentables: (Caramalt 15L, Rice Hulls, Dark Chocolate, Flaked Oats, Finest Maris Otter) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-07 06:24 UTC
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