Fermentation History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.41 oz |
Magnum0.41 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.36 |
36.9% |
0.70 oz |
Saaz0.7 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.86 |
63.1% |
1.11 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.41 oz |
Magnum (Pellet) 0.40999999906215 oz Magnum (Pellet) Hops |
|
23.36 |
36.9% |
0.70 oz |
Saaz (Pellet) 0.6999999983988 oz Saaz (Pellet) Hops |
|
1.86 |
63.1% |
1.11 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.2 gal |
|
Infusion |
-- |
150 °F |
60 min |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Charleston, WV
Notes
make soft water profile (low calcium)
Last Updated and Sharing
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- Last Updated: 2024-03-19 20:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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