Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Hallertau (German)90 g Hallertau (German) Hops |
|
Pellet |
2.5 |
Boil
|
75 min |
15.1 |
100% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Hallertau (German) (Pellet) 90 g Hallertau (German) (Pellet) Hops |
|
15.1 |
100% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.5 L |
Ferulic rest |
Infusion |
-- |
45 °C |
15 min |
|
|
Protein rest |
Temperature |
-- |
50 °C |
10 min |
|
|
Low Sacc rest |
Temperature |
-- |
64 °C |
60 min |
|
|
High Sacc Rest |
Temperature |
-- |
70 °C |
10 min |
|
39 L |
Sparge |
Fly Sparge |
-- |
76 °C |
40 min |
Starting Mash Thickness:
3.19 L/kg
|
Priming
|
Amount: 25 psi
CO2 Level: 3.5 Volumes |
Target Water Profile
Thunder Bay
Notes
- Add acid malt after Ferulic Rest
- 75 seconds of pure Oxygen per fermenter
- Start fermentation at 17C and let it ramp up to 22 after 5 days
-dry hop only one keg with Cascade and Lemondrop ;)
This yeast created a huge mess in the fermentation chamber. The blowoff tube clogged and the tops seal broke. We need to try to keep this yeast cooler for longer next time.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-20 12:59 UTC
- Snapshot Created: 2017-07-22 13:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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