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Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Justin Preikschas
Calories: 252 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Sunday April 14th 2019

Original Gravity:

1.077

Final Gravity:

1.011

ABV (standard):

8.6%

IBU (tinseth):

40.0

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner	38	1.8	80%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)	46	0	13.3%
8 oz	Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L	35.4	20	3.3%
8 oz	American - Victory8 oz Victory	34	28	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Nugget0.7 oz Nugget Hops	Leaf/Whole	15.3	Boil	60 min	30.82	28.6%
0.75 oz	Artisan - Crystal (4.5 AA)0.75 oz Artisan - Crystal (4.5 AA) Hops	Pellet	4.5	Whirlpool	10 min	4.21	30.6%
1 oz	Artisan - Hallertau Mittelfruh	Pellet	4	Whirlpool	10 min	4.99	40.8%
2.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Nugget (Leaf/Whole)	30.82	28.6%
0.75 oz	Artisan - Crystal (4.5 AA) (Pellet)	4.21	30.6%
1 oz	Artisan - Hallertau Mittelfruh (Pellet)	4.99	40.8%
2.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 qt	Beta-Glucan Rest	Infusion	--	113 °F	15 min
4.7 qt	Proteinase Rest	Infusion	--	136 °F	15 min
3.8 qt	Saccharification Rest	Infusion	--	148 °F	60 min
14.5 qt	Batch Sparge	Sparge	--	180 °F	--
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden Tablet	Water Agt	Mash	90 min.
1.60 g	Calcium Chloride	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
5.10 ml	Lactic acid	Water Agt	Mash	1 hr.
0.10 g	Table Salt	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 each	Campden Tablet	Water Agt	Sparge	90 min.
1.10 g	Calcium Chloride	Water Agt	Sparge	1 hr.
1.70 g	Gypsum	Water Agt	Sparge	1 hr.
3.20 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.10 g	Table Salt	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 530 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by:
https://beerandbrewing.com/make-your-best-belgian-tripel/
https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/
https://beerandbrewing.com/warped-tripel-recipe/
https://byo.com/article/the-science-of-step-mashing/

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-27 02:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tripel

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