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Jøtnar (Wheat Wine)

Method: All Grain
Style: Experimental Beer
Boil Time: 20 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.301 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday April 24th 2022

Original Gravity:

1.074

Final Gravity:

1.010

ABV (standard):

8.4%

IBU (tinseth):

9.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Canadian - Pale Wheat2 kg Pale Wheat	36	2	29.4%
1 kg	Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats	33	3.2	14.7%
2 kg	Briess - Brewers Torrified Wheat2 kg Brewers Torrified Wheat	35	1.5	29.4%
1.80 kg	Cane Sugar1.8 kg Cane Sugar	46	0	26.5%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Ahtanum1.1 oz Ahtanum Hops	Pellet	6	Boil	20 min	5.08	50%
1.10 oz	Ahtanum1.1 oz Ahtanum Hops	Pellet	6	Whirlpool	0 min	4.07	50%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.20 oz	Ahtanum (Pellet)		9.15	100%
2.20 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Juniper Berries		Flavor	Mash	1 hr.

Yeast

Imperial Yeast - B64 Napoleon

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 299.9 g Temp: 18 °C CO₂ Level: 4.18 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Make a tea from the juniper berries to add to the wort (steep 30 mins), strain and add the berries to the mash

1.5kg cane sugar in wort, adding c 300g to bottle condition for target c 4 volumes (total fermentable sugar addition given as 1.8kg for more accurate ABV calculation)

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2022-04-25 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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