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Hoppy Thing

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday October 11th 2018

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

96.8

SRM (morey):

7.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35.25 lb	American - Pale 2-Row35.25 lb Pale 2-Row	37	1.8	94.7%
1.20 lb	American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L	34	60	3.2%
0.78 lb	Canadian - Honey Malt0.78 lb Honey Malt	37	25	2.1%
37.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	20 min	18.66	11.8%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	20 min	21.7	11.8%
4.50 oz	Simcoe4.5 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	28.54	17.6%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Whirlpool	0 min	14.98	11.8%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	12.88	11.8%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		11.8%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	5 days		11.8%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.8%
25.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Amarillo (Pellet)	31.54	35.4%
9 oz	Centennial (Pellet)	36.68	35.4%
7.50 oz	Simcoe (Pellet)	28.54	29.4%
25.50 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

4 ml HopShot hops extract at 60 minutes

Add gypsum (calcium sulfate) to taste depending on your local water source. Mash 50 minutes at 150°F (66°C). Vorlauf (collect first runnings) until the wort runs clear. Collect 6.5 gallons (24.6 liters) and boil for 60 minutes. Add yeast nutrient at 10 minutes. Target 1.065 specific gravity. Chill to 70°F (21°C). Pitch healthy American ale yeast. Ferment at 66°F (19°C) and turn off the temperature control as fermentation vigor slows. Once desired gravity is reached, rest for a few days and dry hop for 4–6 days. Rack to a corny keg and force carbonate at 38°F (3°C) for two weeks.

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2018-10-11 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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