Brew Log History
Target 25°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Nugget5 g Nugget Hops |
|
Pellet |
12.3 |
Boil
|
40 min |
23.59 |
50% |
|
5 g |
sladek5 g sladek Hops |
|
Pellet |
6.8 |
Aroma
|
10 min |
5.39 |
50% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Nugget (Pellet) 5 g Nugget (Pellet) Hops |
|
23.59 |
50% |
|
5 g |
sladek (Pellet) 5 g sladek (Pellet) Hops |
|
5.39 |
50% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.75 L |
|
Temperature |
-- |
65 °C |
60 min |
|
5 L |
|
Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Coriander
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Frontera Fuerte BrUy Bier" Belgian Golden Strong Ale beer recipe by Juan Martin Goyen. All Grain, ABV 9.65%, IBU 28.97, SRM 8.8, Fermentables: (Brown Sugar, Pilsen, Munich) Hops: (Nugget, sladek) Other: (Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-22 17:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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