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10.5gl kettle sour 6/18/18

Method: All Grain
Style: Wild Specialty Beer
Boil Time: 15 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jon Berkland
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday June 18th 2018

Original Gravity:

1.061

Final Gravity:

1.009

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	German - Pilsner9.5 lb Pilsner	38	1.6	48.5%
9.50 lb	American - White Wheat9.5 lb White Wheat	40	2.8	48.5%
0.60 lb	German - Acidulated Malt0.6 lb Acidulated Malt	27	3.4	3.1%
19.60 lbs / $ 0.00

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 595 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2018-06-18 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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