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10.5gl kettle sour 6/18/18

199 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 15 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jon Berkland
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday June 18th 2018
1.061
1.009
6.8%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 48.5%
9.50 lb American - White Wheat9.5 lb White Wheat 40 2.8 48.5%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 3.1%
19.60 lbs / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.35 29.4  
Mash volume with grains 8.92 35.7  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume (equipment estimates 6.23 g | 24.9 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.88 g | 43.5 qt) 7.5 30  
Boil off losses -0.38 -1.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 10.2 40.8
Equipment Profile Used: System Default
"10.5gl kettle sour 6/18/18" Wild Specialty Beer recipe by Jon Berkland. All Grain, ABV 6.84%, IBU 0, SRM 3.98, Fermentables: (Pilsner, White Wheat, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-18 22:53 UTC