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Red IPA

215 calories 21 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Sunday November 18th 2018
1.065
1.015
6.53%
62.69
14.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.5 kg United Kingdom - Crystal Rye0.5 kg Crystal Rye 33 90 9.1%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Comet20 g Comet Hops Leaf/Whole 11 Boil 60 min 25.44 25%
20 g Comet20 g Comet Hops Leaf/Whole 11 Boil 30 min 19.55 25%
20 g Comet20 g Comet Hops Leaf/Whole 11 Boil 15 min 12.62 25%
20 g Comet20 g Comet Hops Leaf/Whole 11 Boil 5 min 5.07 25%
 
Other Ingredients
Amount Name Type Use Time
5 g Irish moss Fining Boil 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Red IPA, ABV 6.53%, IBU 62.69, SRM 14.16, Fermentables: (Maris Otter Pale, Crystal Rye) Hops: (Comet) Other: (Irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-18 13:41 UTC
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