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Kettle Sour #1

Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 15 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Joe V
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Wednesday October 3rd 2018

Original Gravity:

1.057

Final Gravity:

1.007

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	50%
8 lb	Flaked Wheat8 lb Flaked Wheat	34	2	40%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10%
20 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

GigaYeast - Berliner Blend

Amount:	1 Each	Cost:
Attenuation (avg):	89%	Flocculation:	N/A
Optimum Temp:	70 - 80 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-03 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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