Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Kettle Sour #1

185 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 15 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Joe V
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Wednesday October 3rd 2018
1.057
1.007
6.57%
0
3.76
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50%
8 lb Flaked Wheat8 lb Flaked Wheat 34 2 40%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
20 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 qt Fly Sparge 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
GigaYeast - Berliner Blend
Amount:
1 Each
Cost:
Attenuation (avg):
89%
Flocculation:
N/A
Optimum Temp:
70 - 80 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Joe V, Method: All Grain, Style: Straight (Unblended) Lambic, ABV 6.57%, IBU 0, SRM 3.76, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats)
Last Updated and Sharing
 
154
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-03 07:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/