View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday June 22nd 2021

40th Bday beer

by JabeerIni

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 32

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

38.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS	37	1.9	73.5%
1 kg	Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc	38	1.8	14.7%
0.80 kg	Castle Malting - Chateau Oat Malt0.8 kg Chateau Oat Malt	36.1	2.4	11.8%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	30 min	28.99	27.8%
25 g	Citra25 g Citra Hops	Pellet	11	Hop Stand	0 min	5.5	13.9%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	0 min	4.25	13.9%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		22.2%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	3 days		22.2%
180 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	28.99	27.8%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	5.5	13.9%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	4.25	13.9%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops		22.2%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops		22.2%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.8 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	lactose		Water Agt	Boil	15 min.
1.20 g	Mango		Water Agt	Primary	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 212.7 g Temp: 20 °C CO₂ Level: 6 g/l

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-22 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!