Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
American - Pale 2-Row8 lb Pale 2-Row |
|
37 |
1.8 |
72.7% |
|
1.50 lb |
Rolled Oats1.5 lb Rolled Oats |
|
33 |
2.2 |
13.6% |
|
1.50 lb |
Patagonia Pearl Negra - Chocolate1.5 lb Chocolate |
|
35 |
340 |
13.6% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Goldings2 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
36.68 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Goldings (Pellet) 1.9999999954251 oz Goldings (Pellet) Hops |
|
36.68 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 qt |
|
Infusion |
-- |
154 °F |
60 min |
|
16 qt |
|
Fly Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 tbsp |
Cocoa powder
|
|
Flavor |
Mash |
0 min. |
|
5 g |
Calcium Chloride
|
|
Water Agt |
Sparge |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Sparge |
0 min. |
|
2 oz |
Dark roast espresso beans - fine ground
|
|
Other |
Primary |
0 min. |
Target Water Profile
Dublin (Dry Stout)
"Cocoa Coffee Oatmeal Stout" Oatmeal Stout beer recipe by Talley. All Grain, ABV 5.6%, IBU 36.68, SRM 36.45, Fermentables: (Pale 2-Row, Rolled Oats, Chocolate) Hops: (Goldings) Other: (Cocoa powder, Calcium Chloride, Gypsum, Dark roast espresso beans - fine ground)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-16 17:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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