Cocoa Coffee Oatmeal Stout - Beer Recipe - Brewer's Friend

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Cocoa Coffee Oatmeal Stout

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Talley
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday February 16th 2019
1.055
1.012
5.6%
36.7
36.5
3.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 13.6%
1.50 lb Patagonia Pearl Negra - Chocolate1.5 lb Chocolate 35 340 13.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 60 min 36.68 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tbsp Cocoa powder Flavor Mash --
5 g Calcium Chloride Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Sparge --
2 oz Dark roast espresso beans - fine ground Other Primary --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.9 18.2 23 121.3 129.9 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 154 °F 60 min
16 qt Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.66 14.6  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Cocoa Coffee Oatmeal Stout" Oatmeal Stout beer recipe by Talley. All Grain, ABV 5.6%, IBU 36.68, SRM 36.45, Fermentables: (Pale 2-Row, Rolled Oats, Chocolate) Hops: (Goldings) Other: (Cocoa powder, Calcium Chloride, Gypsum, Dark roast espresso beans - fine ground)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 17:44 UTC