밀크스타우트1-1 Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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밀크스타우트1-1

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday August 15th 2019
1.068
1.014
7.1%
57.3
43.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row 36.8 3.5 74.6%
0.50 kg Briess - Caramel Malt - 10L0.5 kg Caramel Malt - 10L 35.4 10 7.5%
0.30 kg Briess - Roasted Barley0.3 kg Roasted Barley 33.1 300 4.5%
0.50 kg Briess - Chocolate0.5 kg Chocolate 25 350 7.5%
0.20 kg Weyermann - CaraMunich III0.2 kg CaraMunich III 34 57 3%
0.20 kg Crisp Malting - Brown Malt0.2 kg Brown Malt 32.7 65 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 60 min 57.26 100%
28 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"밀크스타우트1-1" Sweet Stout beer recipe by johns club. All Grain, ABV 7.07%, IBU 57.26, SRM 43.59, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 10L, Roasted Barley, Chocolate, CaraMunich III, Brown Malt) Hops: (Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-15 12:17 UTC
NEW Water Requirements:
밀크스타우트1-1
Equipment Profile Used

System Default

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Water Requirements:
밀크스타우트1-1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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