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밀크스타우트1-1

224 calories 21 carbs
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 224 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Thursday August 15th 2019
1.068
1.014
7.07%
57.26
43.59
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row 36.8 3.5 74.6%
0.5 kg Briess - Caramel Malt - 10L0.5 kg Caramel Malt - 10L 35.4 10 7.5%
0.3 kg Briess - Roasted Barley0.3 kg Roasted Barley 33.1 300 4.5%
0.5 kg Briess - Chocolate0.5 kg Chocolate 25 350 7.5%
0.2 kg Weyermann - CaraMunich III0.2 kg CaraMunich III 34 57 3%
0.2 kg Crisp Malting - Brown Malt0.2 kg Brown Malt 32.7 65 3%
6.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 60 min 57.26 100%
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Stout, ABV 7.07%, IBU 57.26, SRM 43.59, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 10L, Roasted Barley, Chocolate, CaraMunich III, Brown Malt) Hops: (Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-15 12:17 UTC
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