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Swamp Water

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Daniel
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Sunday October 13th 2024

BKS Clouds Double IPA

by DRD

OG: 1.060 FG: 1.010 ABV: 6.9% IBU: 0

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Rahr - Standard 2-Row9 lb Standard 2-Row	$ 0.00 / lb $ 0.00	36.8	1.8	59.5%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	$ 0.00 / lb $ 0.00	37	3	13.2%
8 oz	American - White Wheat8 oz White Wheat	$ 0.00 / lb $ 0.00	40	2.8	3.3%
5 oz	American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	2.1%
5 oz	Briess - Victory Malt5 oz Victory Malt	$ 0.00 / lb $ 0.00	34.5	28	2.1%
2 lb	Flaked Oats2 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	13.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	6.6%
15.12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Motueka2 oz Motueka Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil at 212 °F	0 min		100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Motueka (Pellet)	$ 0.00 / oz $ 0.00		100%
2 oz / $ 0.00

Yeast

CellarScience - Hazy

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-02 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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