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Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 22.6 gallons
Post Boil Size: 21.9 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Glo & Martin
No Chill: 5 minute extended hop boil time
Hop Utilization: 85%
Calories: 225 calories (Per 14oz)
Carbs: 22.5 g (Per 14oz)

Created: Wednesday March 20th 2024

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

30.5

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Castle Malting - Château Pale Ale15 lb Château Pale Ale	38	3.4	26.8%
27 lb	Castle Malting - Chateau Pilsen Malt27 lb Chateau Pilsen Malt	37	2	48.2%
11 lb	Rolled Oats11 lb Rolled Oats	33	2.2	19.6%
3 lb	Ireks - Wheat Malt Light3 lb Wheat Malt Light	38	1.95	5.4%
56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	13.2	Boil	30 min	14.56	11.8%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	21.4	Whirlpool	0 min	7.63	11.8%
2 oz	Cryo Pop2 oz Cryo Pop Hops	Lupulin Pellet	23.4	Whirlpool	0 min	8.35	11.8%
3 oz	Cryo Pop3 oz Cryo Pop Hops	Lupulin Pellet	23.4	Dry Hop (High Krausen)	0 days		17.6%
2 oz	Cryo Pop2 oz Cryo Pop Hops	Lupulin Pellet	23.4	Dry Hop	0 days		11.8%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	21.4	Dry Hop	0 days		11.8%
4 oz	Artisan - Citra4 oz Citra Hops	Pellet	13.2	Dry Hop	0 days		23.5%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Artisan - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	14.56	35.3%
4 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	7.63	23.6%
7 oz	Cryo Pop (Lupulin Pellet)	8.35	41.2%
17 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.25 gal	Strike	161 °F	152 °F	60 min
8.85 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
26.10 ml	Phosphoric acid	Water Agt	Mash	1 hr.
7.10 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

CellarScience - Hazy

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 462 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	20	48	24	44	215.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-20 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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