Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

225 calories 22.5 g 14 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 22.6 gallons
Post Boil Size: 21.9 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Glo & Martin
No Chill: 5 minute extended hop boil time
Hop Utilization: 85%
Calories: 225 calories (Per 14oz)
Carbs: 22.5 g (Per 14oz)
Created: Wednesday March 20th 2024
1.068
1.016
6.8%
30.5
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Castle Malting - Château Pale Ale15 lb Château Pale Ale 38 3.4 26.8%
27 lb Castle Malting - Chateau Pilsen Malt27 lb Chateau Pilsen Malt 37 2 48.2%
11 lb Rolled Oats11 lb Rolled Oats 33 2.2 19.6%
3 lb Ireks - Wheat Malt Light3 lb Wheat Malt Light 38 1.95 5.4%
56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Citra2 oz Citra Hops Pellet 13.2 Boil 30 min 14.56 11.8%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 21.4 Whirlpool 0 min 7.63 11.8%
2 oz Cryo Pop2 oz Cryo Pop Hops Lupulin Pellet 23.4 Whirlpool 0 min 8.35 11.8%
3 oz Cryo Pop3 oz Cryo Pop Hops Lupulin Pellet 23.4 Dry Hop (High Krausen) 0 days 17.6%
2 oz Cryo Pop2 oz Cryo Pop Hops Lupulin Pellet 23.4 Dry Hop 0 days 11.8%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 21.4 Dry Hop 0 days 11.8%
4 oz Artisan - Citra4 oz Citra Hops Pellet 13.2 Dry Hop 0 days 23.5%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
26.10 ml Phosphoric acid Water Agt Mash 1 hr.
7.10 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
CellarScience - Hazy
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 20 48 24 44 215.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.25 gal Strike 161 °F 152 °F 60 min
8.85 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.98 gal (87.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.98 gal (39.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.48 gal (101.92 qt). Suggest reducing strike water volume to 7.52 gal (30.08 qt) and adding 13.48 gal (53.92 qt) sparge/top-off. 21 84  
Strike water volume at mash thickness of 1.5 qt/lb 21 84  
Mash volume with grains 25.48 101.9  
Grain absorption losses -7 -28  
Remaining sparge water volume (equipment estimates 8.23 g | 32.9 qt) 8.85 35.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.98 g | 87.9 qt) 22.6 90.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 21.15 g | 84.6 qt) 21.9 87.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21.75 g | 87 qt) 21 84  
Total: 29.85 119.4
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Glo & Martin. All Grain, ABV 6.83%, IBU 30.54, SRM 5.35, Fermentables: (Château Pale Ale, Chateau Pilsen Malt, Rolled Oats, Wheat Malt Light) Hops: (Citra, Mosaic LupuLN2 (Cryo), Cryo Pop) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-03-20 23:12 UTC