|
Raspberry Ripple Pale
|
Fruit Beer
|
23 Litres |
1.056 |
1.015 |
5.38 |
23.15 |
4.28 °L
|
551 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 10:55 AM |
| Notes: 700g lactose in boil at 5 minutes |
|
|
Last Chance Beer
|
American Amber Ale
|
5 Gallons |
1.051 |
1.01 |
5.36 |
30.31 |
15.56 °L
|
551 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/2/2023 9:21 PM |
| Notes: Got some old grains and yeast lying around, let's see what happens. |
|
|
The Chase IPA 15
|
American IPA
|
10 Gallons |
1.054 |
1.013 |
5.4 |
42.4 |
3.81 °L
|
551 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 7:50 PM |
| Notes: Split DH with 1 keg getting citra and 1 keg getting talus |
|
|
The Ridge Horizon Hefeweizen
|
Weizen/Weissbier
|
11 Gallons |
1.052 |
1.011 |
5.37 |
12.99 |
4.04 °L
|
551 |
2 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2022 7:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
100 Litres |
1.055 |
1.014 |
5.43 |
0 |
26.26 °L
|
551 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.484 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 3:08 AM |
| Notes: |
|
|
13 Tmave
|
Czech Dark Lager
|
3 Gallons |
1.053 |
1.012 |
5.39 |
29.26 |
22.56 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 10:19 PM |
| Notes: |
|
|
2.5 Gal DME
|
No Profile Selected |
2.5 Gallons |
1.05 |
1.01 |
5.36 |
50.8 |
4.38 °L
|
551 |
0 |
|
|
|
| Boil
Size: 2.89 Gallons |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 10:19 PM |
| Notes: |
|
|
Coriander-spiced Witbier
|
Weissbier
|
5.5 Gallons |
1.056 |
1.015 |
5.44 |
15.97 |
3.59 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 11:47 PM |
| Notes: |
|
|
Paulaner
|
No Profile Selected |
32 Litres |
1.054 |
1.014 |
5.36 |
0 |
5.36 °L
|
551 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 7:52 AM |
| Notes: |
|
|
Pale Ale Super Bowl
|
American IPA
|
24 Litres |
1.056 |
1.015 |
5.36 |
64.5 |
3.3 °L
|
551 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2020 2:39 AM |
| Notes: |
|
|
Baby Dogma
|
Scottish Export
|
20 Litres |
1.051 |
1.009 |
5.43 |
49.99 |
35.66 °L
|
551 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 9:55 PM |
| Notes: |
|
|
Apache
|
Blonde Ale
|
21 Litres |
1.051 |
1.01 |
5.4 |
24.49 |
5.53 °L
|
551 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 6:54 AM |
| Notes: |
|
|
Mexican Bohemia/pilsner Lager
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.41 |
29.9 |
5.31 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 119.88 psi |
Creation
Date: 9/29/2019 3:33 PM |
| Notes: |
|
|
Tiny Bottom Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.37 |
40.94 |
7.7 °L
|
551 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 3:45 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
37.49 |
9.49 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/28/2019 8:09 PM |
| Notes: |
|
|
Krystal 1.0
|
American Amber Ale
|
22 Litres |
1.049 |
1.008 |
5.36 |
51.19 |
9.99 °L
|
551 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 6:35 AM |
| Notes: |
|
|
Zaipon'a
|
Saison
|
5.5 Gallons |
1.049 |
1.008 |
5.38 |
26.33 |
3.41 °L
|
551 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 8:40 PM |
| Notes: |
|
|
Brown Ale -Chance DOdds
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.009 |
5.36 |
37.88 |
21.27 °L
|
551 |
3 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 1:29 AM |
| Notes: |
|
|
Ginger Beer Apartment Take1
|
American Light Lager
|
7 Litres |
1.041 |
1 |
5.4 |
0 |
0 °L
|
551 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 7:21 PM |
| Notes: |
|
|
Old Army Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.013 |
5.38 |
46.15 |
7.67 °L
|
551 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.2 oz |
Creation
Date: 3/9/2018 10:36 PM |
| Notes: |
|
|
|
|