Red Ale A02 Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Red Ale A02

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday June 17th 2018
1.048
1.009
5.1%
30.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.37 kg German - Vienna3.37 kg Vienna 37 4 74.1%
0.23 kg German - Acidulated Malt0.225 kg Acidulated Malt 27 3.4 5%
0.68 kg German - Melanoidin0.675 kg Melanoidin 37 25 14.9%
0.23 kg German - CaraRed0.225 kg CaraRed 34 20 5%
0.05 kg United Kingdom - Extra Dark Crystal 120L0.05 kg Extra Dark Crystal 120L 33 120 1.1%
4.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 12.55 22.2%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 30 min 10.71 33.3%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil at 100 °C 5 min 1.96 33.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil at 100 °C 30 min 4.82 11.1%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 25 °C 73 °C 60 min
20 L Temperature 73 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Red Ale A02" Irish Red Ale beer recipe by MAS-BRAUHAUS. All Grain, ABV 5.12%, IBU 30.04, SRM 10.57, Fermentables: (Vienna, Acidulated Malt, Melanoidin, CaraRed, Extra Dark Crystal 120L) Hops: (Amarillo, Cascade, Fuggles) Other: (Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
319
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-04 19:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top