Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GOLDERS - American Stout	American Porter	2.5 Gallons	1.051	1.01	5.46	67.6	50 °L	368	0
Author: GOLDER Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 3/14/2020 1:36 AM Notes:
Meanbrews Czech Dark Lager	Czech Dark Lager	7.5 Gallons	1.055	1.013	5.46	38.61	26.81 °L	368	3
Author: Daily_brewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 2:10 PM Notes: Pitch at 52℉, Ferment at 54℉ raise to 60℉ hold for 7 days 11/12/23 - added Special B for more dark fruit. Increased IBU from 27 to 28 to increase bitter and spicy notes.
Rice Lager V1	International Pale Lager	5.5 Gallons	1.055	1.014	5.42	20.52	5.72 °L	368	0
Author: Fun Ventures Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 5:55 PM Notes:
Best Oktoberfest	Märzen	5.5 Gallons	1.056	1.014	5.53	34.83	7.18 °L	368	0
Author: CrazyDave68 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 3:19 PM Notes:
Lighthouse Ale	Belgian Pale Ale	5.5 Gallons	1.049	1.007	5.52	29.04	3.65 °L	368	0
Author: btryin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 5:41 PM Notes: Pitch Philly Sour yeast immediately, then add WY3726 after pH is down below 3.7 (or to taste) ... maybe day 3?
Märzmanne	Märzen	34 Litres	1.057	1.015	5.53	37.8	15.29 °L	368	0
Author: rbliftoff@hotmail.com Boil Size: 45 Litres Boil Time: 120 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 2:50 PM Notes:
Wellington NZ Pils	Classic American Pilsner	23 Litres	1.05	1.008	5.44	36.28	3.34 °L	368	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 8:55 PM Notes:
Taiwan IPA	American IPA	6000 Litres	1.052	1.01	5.53	0	4.13 °L	368	0
Author: Oslobrewingco Boil Size: 6236.59 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 7/1/2021 11:02 PM Notes:
English Pale Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.058	1.016	5.5	40.9	15.33 °L	368	1
Author: cdobs85 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/13/2020 7:27 PM Notes:
Centennial SMaSH IPA	No Profile Selected	5.5 Gallons	1.057	1.016	5.41	55.37	3.37 °L	368	0
Author: BeerHere20 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 5/16/2020 1:01 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.056	1.014	5.53	51.08	8.67 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 4:30 AM Notes:
Hazy Session IPA II	American IPA	11.1 Gallons	1.058	1.016	5.53	53.02	3.6 °L	368	0
Author: Trey59 Boil Size: 13.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 5:21 PM Notes:
Wip It	Witbier	23 Litres	1.048	1.006	5.42	12.28	3.36 °L	368	0
Author: Andru Gagos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Priming Sugar Priming Amount: 128 g Creation Date: 6/11/2019 6:16 AM Notes:
Awesome Recipe	International Pale Lager	5 Gallons	1.055	1.013	5.53	36.78	4.16 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 5:40 AM Notes:
Watchtower IPA	American IPA	5.5 Gallons	1.054	1.012	5.44	65.43	5.32 °L	368	0
Author: dgoodyear@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 2.046 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:08 PM Notes:
Hazlenut Brown	American Brown Ale	1.5 Gallons	1.056	1.014	5.52	23.89	24.71 °L	368	0
Author: Garethliam Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2018 12:58 AM Notes: IBU = 33 SRM 0.04 oz. hazelnut flavoring. (add a tiny bit at a time to bottling) 1 tsp. Irish moss mash temperature of 153 °F for 45 minutes. mash out 170 °F (77 ºC). Boil for 90 minutes. Add hops 60/30 mins Irish moss with 15 minutes left in the boil. Ferment cool (60 °F/16 ºC) rack with corn sugar and hazelnut flavoring.
Urquell	American Light Lager	25 Litres	1.051	1.009	5.54	29.52	5.18 °L	368	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 11:47 AM Notes:
Dyngrakare V: The Equinox Strikes Back	American Pale Ale	25 Litres	1.058	1.017	5.44	59.19	6.04 °L	368	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 7g/l Creation Date: 2/15/2018 1:50 PM Notes:
Bcs Weizen	Weissbier	5.5 Gallons	1.055	1.013	5.54	11.38	4.62 °L	368	0
Author: Mulletmaster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 11:16 AM Notes: Starter 1.5l with 5oz dme
Wrye Guy Ale	No Profile Selected	15 Gallons	1.052	1.01	5.49	31.77	6.96 °L	368	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 9:27 PM Notes:
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