Homebrew Beer Recipes

Page 7551 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cucumber Saison 10 Gallon	Saison	11 Gallons	1.057	1.011	6	18.33	7.55 °L	443	0
Author: Ceremony Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:00 PM Notes: Peel and slice cucumbers and then freeze for several days. Thaw and puree. Strain, freeze again.
#2 SMASH Simcoe	American IPA	11.5 Litres	1.056	1.011	5.98	40.25	6.3 °L	443	0
Author: BoatBrew Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 10:59 AM Notes:
Hop Harvest IPA	American IPA	5.5 Gallons	1.059	1.013	6.06	85.1	5.86 °L	443	0
Author: C.W. Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 1/18/2022 2:56 AM Notes: Chuck's Hop Harvest IPA recipe brewed with home-grown OBC Cascade, Cintennial, & Chinook whole cone hops. Original extract recipe: 5 lb. Briess pilsen light DME 1 lb. Maris Otter 0.25 lb. Briess Crystal 20L 0.25 Briess Carapils
Mary's Pale (Blonde)	Blonde Ale	5.5 Gallons	1.055	1.01	5.94	16.28	4.83 °L	443	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 4:24 PM Notes: Our baseline Blonde ale for Mary and me. We will use this initial recipe to dial in what we want our Blonde ale to be. This is based on our first Extract blonde we brewed in Hawaii when we first started homebrewing. My notes are a decade old but we both seemed to like this as an extract.
Recovery	No Profile Selected	4.5 Gallons	1.056	1.011	5.94	0	6.84 °L	443	0
Author: DTowns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 3:26 PM Notes:
Raspberry Saison	Saison	5 Gallons	1.057	1.011	5.98	20.67	10.12 °L	443	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 8/31/2021 4:27 PM Notes: 1.4 gal of mash absorption 2.9 gal of mash run off 6.5 gal boil volume 3.5 gal sparge volume
Neipa Lee Valley 2021	American IPA	18 Litres	1.057	1.012	5.99	59.66	4.93 °L	443	0
Author: davemountain Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 9:27 AM Notes:
Scottish Fabriqueta Prueba 1	Scottish Export	230 Litres	1.054	1.01	5.94	15.17	18.95 °L	443	0
Author: Carpincha Boil Size: 260 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 2:50 PM Notes:
Avery Ipa Clone	American IPA	5.5 Gallons	1.06	1.014	6.03	17.78	6.67 °L	443	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 3:21 PM Notes:
Sticky Fingers Harvest Ale	American Pale Ale	5.25 Gallons	1.063	1.017	6.04	24.39	11.29 °L	443	1
Author: Triple Threat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 8/16/2020 2:32 AM Notes: Based this beer on the Sticky Fingers Harvest Ale. Harvested wet hops from the top secret area. Have no idea what type of hops they are or what their alpha acid is. Completely guessing on the amount and add times, based loosely on pale ales I've made in the past. Although ounces are described in Leaf/Whole that was so I could make equate it to what I've know. Since these are wet hops I multiplied the Leaf/Whole weight by 5 for the additional water weight for fresh hops.
Brut IPA	American IPA	5.5 Gallons	1.059	1.013	6.03	22.88	3.19 °L	443	0
Author: Manjuiced Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 11:24 PM Notes: Add amyloglucosidase after sparge and hold wort at 135° F for 30 min. prior to boil.
IPA	American IPA	10 Litres	1.061	1.015	6.01	43.98	8.48 °L	443	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 5/22/2020 4:45 AM Notes:
Chinook SMASH	American Pale Ale	5 Gallons	1.057	1.012	5.94	38.04	5.31 °L	443	1
Author: elricbillman Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:27 PM Notes:
Coffee Vanilla Cream Ale	Autumn Seasonal Beer	46 Gallons	1.068	1.022	6	42.94	4.91 °L	443	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 5:05 AM Notes: Add coffee beans whole to the fermenter 1 day before transferring to the brite. Add 6oz vanilla at brite
Three Stooges Porter	American Porter	66 Litres	1.06	1.015	6.04	42.75	27.79 °L	443	0
Author: aapalo Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 10:11 AM Notes:
Pumpkin Spice Porter	American Porter	260 Gallons	1.058	1.013	6	31.86	36.25 °L	443	0
Author: Nickwalkerbrews Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2019 5:25 PM Notes:
Hemp Honey Wit	Witbier	20 Gallons	1.061	1.014	6.05	14.6	3.69 °L	443	1
Author: mattyb1783 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 7:34 PM Notes:
MF Saison	Saison	3.75 Gallons	1.059	1.013	6.03	37.58	4.12 °L	443	1
Author: biergato Boil Size: 5.37 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 2:41 AM Notes:
Kerkkä Pale Ale	Experimental Beer	24 Litres	1.056	1.01	6.01	43.53	5.35 °L	443	1
Author: Gummibrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 4:15 PM Notes:
Hoppy Red	Specialty IPA: Red IPA	6 Gallons	1.059	1.014	5.93	31.12	12.36 °L	443	0
Author: Loran Hayes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 4:39 AM Notes:
« First ‹ Previous 7547 7548 7549 7550 7551 7552 7553 7554 7555 Next › Last »							Page 7551 of 15,980 20 Recipes of 319,598