Recipe Tools ▼
Brew!
Anonymous
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.04 kg | Canadian - Pale 2-Row | 36 | 1.75 | 22.5% | |
| 0.54 kg | American - Vienna | 35 | 4 | 11.7% | |
| 0.52 kg | United Kingdom - Crystal 70L | 34 | 70 | 11.3% | |
| 0.52 kg | German - Pilsner | 38 | 1.6 | 11.3% | |
| 2 kg | Candi Syrup - Belgian Candi Syrup - Golden (5L) | 32 | 5 | 43.3% | |
| 4.62 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Galaxy | Pellet | 14.25 | Boil | 60 min | 54.63 | 17.6% | |
| 100 g | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 58.8% | ||
| 40 g | Galaxy | Pellet | 14.25 | Boil | 15 min | 36.14 | 23.5% | |
| 170 g / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 25 L | Infusion | 52 °C | 5 min | |
| Infusion | 67 °C | 90 min | ||
| Infusion | 78 °C | 15 min |
| Omega Yeast Labs - London Ale OYL-003 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: dextrose Amount: 201.1 g CO2 Level: 6 g/l |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Buy Ingredients
