View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Galax touski

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday September 10th 2019

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

90.8

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.04 kg	Canadian - Pale 2-Row1.04 kg Pale 2-Row	36	1.75	22.5%
0.54 kg	American - Vienna0.54 kg Vienna	35	4	11.7%
0.52 kg	United Kingdom - Crystal 70L0.52 kg Crystal 70L	34	70	11.3%
0.52 kg	German - Pilsner0.52 kg Pilsner	38	1.6	11.3%
2 kg	Candi Syrup - Belgian Candi Syrup - Golden (5L)2 kg Belgian Candi Syrup - Golden (5L)	32	5	43.3%
4.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	60 min	54.63	17.6%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		58.8%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Boil	15 min	36.14	23.5%
170 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
170 g	Galaxy (Pellet) 170 g Galaxy (Pellet) Hops		90.77	99.9%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	52 °C	5 min
	Infusion	--	67 °C	90 min
	Infusion	--	78 °C	15 min

Yeast

Omega Yeast Labs - London Ale OYL-003

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 201.1 g Temp: 20 °C CO₂ Level: 6 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Touski a qui reste

Award Winning Recipe

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-10 04:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!