Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.04 kg | Canadian - Pale 2-Row | 36 | 1.75 | 22.5% | |
0.54 kg | American - Vienna | 35 | 4 | 11.7% | |
0.52 kg | United Kingdom - Crystal 70L | 34 | 70 | 11.3% | |
0.52 kg | German - Pilsner | 38 | 1.6 | 11.3% | |
2 kg | Candi Syrup - Belgian Candi Syrup - Golden (5L) | 32 | 5 | 43.3% | |
4.62 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Galaxy | Pellet | 14.25 | Boil | 60 min | 54.63 | 17.6% | |
100 g | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 58.8% | ||
40 g | Galaxy | Pellet | 14.25 | Boil | 15 min | 36.14 | 23.5% | |
170 g / $ 0.00 |
Omega Yeast Labs - London Ale OYL-003 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 201.1 g Temp: 20 °C CO2 Level: 6 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | -- | 52 °C | 5 min | |
Infusion | -- | 67 °C | 90 min | ||
Infusion | -- | 78 °C | 15 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 9.6 |
Mash volume with grains | 11.3 |
Grain absorption losses | -2.6 |
Remaining sparge water volume (equipment estimates 19.3 L) | 17.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.5 |
Pre boil volume (equipment estimates 26.9 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 20.8 L) | 24.6 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24.6 L) | 20.8 |
Total: | 27.1 |
Equipment Profile Used: | System Default |