396 Centennial Red Ale (2.5 Gal)
|
Best Bitter
|
2.5 Gallons |
1.055 |
1.01 |
5.8 |
30.4 |
8.37 °L
|
368 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.2 oz |
Creation
Date: 4/29/2020 4:45 AM |
Notes: |
|
Daejeon Red
|
No Profile Selected |
2000 Litres |
1.057 |
1.014 |
5.72 |
18.02 |
21.1 °L
|
368 |
0 |
|
|
Boil
Size: 2050 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 2:51 PM |
Notes: |
|
CHAO'S HAZY COLAB
|
Specialty IPA: New England IPA
|
10 Gallons |
1.057 |
1.014 |
5.72 |
46.74 |
4.32 °L
|
368 |
1 |
|
Author:
|
|
Cap'm
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 4:00 PM |
Notes: No whirlfloc
Add yeast nutrient |
|
12° Sokol
|
Czech Pale Lager
|
28 Litres |
12.702 |
1.824 |
5.8 |
38.83 |
4.67 °L
|
368 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 5:38 PM |
Notes: |
|
Ten Pound Pom
|
Specialty IPA: New England IPA
|
24 Litres |
1.058 |
1.014 |
5.69 |
29.13 |
3.69 °L
|
368 |
0 |
|
|
Boil
Size: 27.72 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 123.3 g |
Creation
Date: 3/25/2023 5:55 PM |
Notes: |
|
#51 Chinook, Cranberries,Foggy London,Red X
|
Fruit Beer
|
7.5 Gallons |
1.057 |
1.014 |
5.64 |
91.36 |
13.97 °L
|
368 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 7oz |
Creation
Date: 2/17/2023 8:47 AM |
Notes: Juiced the coffee , hops at 160 and boiled the cranberries till cracked to extract the flavour or sour. |
|
Irish Red Ale
|
Irish Red Ale
|
6 Gallons |
1.053 |
1.01 |
5.69 |
25.49 |
16 °L
|
368 |
0 |
|
|
Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/4/2023 10:19 PM |
Notes: |
|
Hopnosis Clone (small Batch)
|
American IPA
|
3 Gallons |
1.052 |
1.008 |
5.8 |
48.04 |
6.82 °L
|
368 |
0 |
|
|
Boil
Size: 4.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 2/3/2023 1:06 AM |
Notes: Ferment at 59F for 7 days then raise to 64F for 4 days. After reached terminal add dry hops for 3 days. |
|
Rye Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.7 |
33.61 |
18.14 °L
|
368 |
0 |
|
Author:
|
|
nfl2006@hotmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 4:35 AM |
Notes: |
|
Blood Stripe Lager
|
International Dark Lager
|
10 Gallons |
1.059 |
1.015 |
5.72 |
69.81 |
3.98 °L
|
368 |
0 |
|
|
Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 11:51 PM |
Notes: https://en.wikipedia.org/wiki/Battle_of_Chapultepec |
|
Raspberry Wheat
|
Fruit Beer
|
5 Gallons |
1.057 |
1.013 |
5.67 |
22.94 |
3.47 °L
|
368 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2014 4:14 PM |
Notes: This got some kind of contamination. Seemed like Lacto, but not much in the flavor indicates this anymore. Ferm started within 3 hours. |
|
Rye Lager
|
No Profile Selected |
46 Gallons |
1.055 |
1.011 |
5.74 |
31.55 |
6.86 °L
|
368 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 8:15 PM |
Notes: |
|
Dry Hopped Pils
|
Czech Premium Pale Lager
|
5 Gallons |
1.057 |
1.013 |
5.75 |
34.69 |
3.59 °L
|
368 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 3/11/2020 4:45 PM |
Notes: |
|
Lemon
|
American IPA
|
10 Litres |
1.057 |
1.014 |
5.65 |
26.18 |
4.03 °L
|
368 |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 10:47 AM |
Notes: |
|
Bourbon Barrel Stout
|
American Stout
|
12 Litres |
1.061 |
1.017 |
5.79 |
34.85 |
44.27 °L
|
368 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 7:11 PM |
Notes: |
|
Hazy White IPA
|
Specialty IPA: White IPA
|
45 Gallons |
13.8 |
3.3 |
5.69 |
67.3 |
4.28 °L
|
368 |
0 |
|
|
Boil
Size: 47 Gallons |
Boil Time: 70 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 11:51 PM |
Notes: |
|
Swim Bike Drunk
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.02 |
5.79 |
84.54 |
5.34 °L
|
368 |
1 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:14 PM |
Notes: |
|
Stupid Dog Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.75 |
36.81 |
31.17 °L
|
368 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 11/26/2018 5:46 PM |
Notes: |
|
IRA
|
Specialty IPA: Red IPA
|
560 Litres |
1.056 |
1.013 |
5.65 |
26.72 |
16.31 °L
|
368 |
0 |
|
|
Boil
Size: 540 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 64 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 5:48 PM |
Notes: |
|
Trust The HOPcess
|
American Pale Ale
|
5 Gallons |
1.06 |
1.016 |
5.75 |
4.31 |
7.05 °L
|
368 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 8:19 PM |
Notes: |
|
|
|