Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.063	1.02	5.59	25.27	8.94 °L	444	1
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 12:16 PM Notes:
Summer Session Hazy	Specialty IPA: New England IPA	3.63 Gallons	1.053	1.011	5.58	25.94	4.11 °L	444	1
Author: Megary Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 2/18/2025 3:08 PM Notes:
23 YKM Fresh Hop	American IPA	4.8 Gallons	1.04	0.998	5.56	68.65	10.37 °L	444	2
Author: highlanderninerkc Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2023 10:22 PM Notes: Used home grown hops. Mixture of Fuggle, Tettnang and Hallertau of unknown proportions.
El Sabdrado	No Profile Selected	47 Litres	1.052	1.009	5.64	48.28	5.47 °L	444	0
Author: TueGinger Boil Size: 51.96 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 7:17 PM Notes:
ME RY AN A!!!	Blonde Ale	5.5 Gallons	1.054	1.011	5.67	27.84	5.21 °L	444	0
Author: Gio Vuelvas Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 6:09 PM Notes:
BeleIPA1	American IPA	25 Litres	1.053	1.01	5.64	60.71	7.76 °L	444	0
Author: Bele Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 158.1 g Creation Date: 8/12/2022 4:54 PM Notes:
Gurras Lager	Czech Pale Lager	23 Litres	13.096	2.46	5.69	26.73	3.55 °L	444	0
Author: Basement Brewer Boil Size: 30.32 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.66 bar Creation Date: 4/29/2022 5:38 PM Notes:
Dunkel My Weissbier (10 Gal)	Dunkles Weissbier	10.5 Gallons	1.061	1.018	5.74	17.89	23.46 °L	444	0
Author: KucheraBrews Boil Size: 13.95 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13 psi Creation Date: 6/12/2021 6:04 PM Notes:
Ipa	American IPA	190 Litres	1.056	1.014	5.63	28.49	4.67 °L	444	0
Author: pablob Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 11:00 PM Notes:
Høstøl	International Pale Lager	60 Litres	1.054	1.011	5.58	19.96	4.88 °L	444	0
Author: BK Skogaker Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 4:21 PM Notes:
Rye Porter	American Porter	20.8 Litres	1.059	1.016	5.7	52.21	35.23 °L	444	0
Author: BarleySnyder Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 2:00 PM Notes:
Chocolate Stout	Sweet Stout	55 Litres	1.065	1.021	5.72	30.49	22.54 °L	444	0
Author: Richard@brewu Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 1:11 PM Notes:
Raspberry Wheat	Fruit Beer	5 Gallons	1.05	1.007	5.63	16.65	3.95 °L	444	1
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 11:54 AM Notes:
Cascade Amarillo Pale	No Profile Selected	20.8 Litres	1.052	1.009	5.56	38.98	6.07 °L	444	0
Author: Vegan Darren Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 6:39 PM Notes:
Festbier 2019	Festbier	20 Litres	1.051	1.009	5.55	20.48	4.59 °L	444	0
Author: oipivo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 12:05 PM Notes:
Common Decency	California Common	10 Gallons	1.053	1.01	5.71	28.21	10.4 °L	444	0
Author: Switz007 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 8:39 PM Notes:
Deeps Festive Pale Ale	Vienna Lager	28 Litres	1.053	1.01	5.67	27.4	11.2 °L	444	0
Author: sKiodaddYg Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 10:55 AM Notes:
Freedom Beard American Amber	American Amber Ale	5.5 Gallons	1.053	1.01	5.72	34.14	13.24 °L	444	0
Author: Freedom Beard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4.8 oz Creation Date: 5/29/2019 9:02 AM Notes:
Red Ale A02	Scottish Light 60/-	20 Litres	1.058	1.015	5.74	21.86	12.38 °L	444	0
Author: MAS-BRAUHAUS Boil Size: 28 Litres Boil Time: 65 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 8:05 PM Notes:
Sparrow Hawk Porter Clone Recipe	Robust Porter	5 Gallons	1.057	1.014	5.64	31.91	41.38 °L	444	0
Author: Rogerladd2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 6:49 PM Notes: Add the crushed black malt to 2 gallons (7.5 L) of water and let steep at 150–160°F (65–71°C) for 30 minutes, then remove the grains with a strainer. Add the malt extracts and boiling hops and boil for 60 minutes. Add Irish moss for the last 10 minutes of the boil. Add the aroma hops for the final few minutes of the boil. Strain, sparge, and transfer immediately to 2 gallons (7.5 L) of cold water in the fermenter. Top off with additional water to make 5 gallons (19 L). Add the yeast when cool and ferment to completion. Bottle when fermentation is complete.
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