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West side Pale Ale 23L

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonie Pienaar
Hop Utilization: 83%
Calories: 263 calories (Per 0.66L)
Carbs: 27.7 g (Per 0.66L)

Created: Thursday November 12th 2020

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

25.7

SRM (morey):

24.0

Mash pH

n/a

Cost R

163.20

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.66L
Carbs: {{ stats.carbs | number:1 }} g / 0.66L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Extra Pale Malt3.5 kg Extra Pale Malt	R 10.00 / kg R 35.00	33	1.8	70%
1 kg	The Swaen - GoldSwaen Aroma1 kg GoldSwaen Aroma		34	150	20%
0.50 kg	Bestmalz - BEST Vienna0.5 kg BEST Vienna		37	3.8	10%
5 kg / R 35.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Summit10 g Summit Hops		Pellet	18.5	Boil	45 min	17.79	16.7%
25 g	Simcoe25 g Simcoe Hops		Pellet	12.7	Boil	5 min	6.63	41.7%
25 g	Citra25 g Citra Hops	R 1.15 / g R 28.75	Pellet	11	Boil	1 min	1.24	41.7%
60 g / R 28.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Summit (Pellet) 10 g Summit (Pellet) Hops		17.79	16.7%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		6.63	41.7%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	R 1.15 / g R 28.75	1.24	41.7%
60 g / R 28.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Strike	76 °C	70 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.53 Each	Cost:	R 65.00 / each R 99.45
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

R 99.45 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-20 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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West side Pale Ale 23L

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