View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lawnmower Beer #1

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)

Created: Thursday July 29th 2021

Summertime blue's

by raiderrob

OG: 1.051 FG: 1.014 ABV: 4.8% IBU: 19

Original Gravity:

1.037

Final Gravity:

1.006

ABV (standard):

4.1%

IBU (tinseth):

20.4

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Rahr - Premium Pilsner7 lb Premium Pilsner	36.8	1.75	87.5%
1 lb	Weyermann - Pilsner1 lb Pilsner	36	1.5	12.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Hallertau1 oz Hallertau Hops	Pellet	4.1	Boil	60 min	17.04	50%
1 oz	Northern Brewer - Hallertau1 oz Hallertau Hops	Pellet	4.1	Boil	5 min	3.4	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer - Hallertau (Pellet)		20.44	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	150 °F	148 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 74 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-29 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

MartyChmelik • 09/07/2021 at 09:59am
Finished last bottle about a month later. Solid tasting and solid looking light and clear beer. Not crazy about the Hallertau hops - gave it a very pronounced German character but not like Heffe..not was I was going for. Will try with different hops...cluster?

Want no ads? Go Premium and unlock all our brewing tools!