Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.76 |
26.3% |
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
4.04 |
73.7% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.55 L |
|
Infusion |
68 °C |
68 °C |
60 min |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 g |
earlgray
|
|
Herb |
Whirlpool |
20 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"얽,레이" K-Earl grey beer recipe by AYSG. All Grain, ABV 4.32%, IBU 23.8, SRM 6.28, Fermentables: (Extra Pale Ale Malt, Vienna, Rye, Crystal T50) Hops: (Magnum, Styrian Goldings) Other: (earlgray)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-23 21:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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