Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Target80 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
29.48 |
22.2% |
|
140 g |
Saaz140 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
20 min |
2.66 |
38.9% |
|
140 g |
Styrian Goldings140 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool
|
20 min |
4.19 |
38.9% |
|
360 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
59 L |
|
Infusion |
74 °C |
67 °C |
60 min |
|
74 L |
|
Sparge |
80 °C |
80 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"FP_MY_9 EPA SAAZ S-G" Standard/Ordinary Bitter beer recipe by La Beer Fabrique. All Grain, ABV 4.24%, IBU 36.33, SRM 5.01, Fermentables: (Château Pilsen 2RS, Château Munich, Château Wheat Blanc) Hops: (Target, Saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-30 09:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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