FP_MY_9 EPA SAAZ S-G - Beer Recipe - Brewer's Friend

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FP_MY_9 EPA SAAZ S-G

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 92 liters (fermentor volume)
Pre Boil Size: 109.03 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday June 30th 2021
1.039
1.007
4.2%
36.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Castle Malting - Château Pilsen 2RS12 kg Château Pilsen 2RS 37 1.9 70.6%
3 kg Castle Malting - Château Munich3 kg Château Munich 34 12.7 17.6%
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 1.8 11.8%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Target80 g Target Hops Pellet 11.5 Boil 60 min 29.48 22.2%
140 g Saaz140 g Saaz Hops Pellet 3.5 Whirlpool 20 min 2.66 38.9%
140 g Styrian Goldings140 g Styrian Goldings Hops Pellet 5.5 Whirlpool 20 min 4.19 38.9%
360 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
56 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59 L Infusion 74 °C 67 °C 60 min
74 L Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.5 L. Suggest reducing initial water volume to 45.4 L and adding 54.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 66.4 L) 75.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 99.5 L) 109
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 93.4
Hops absorption losses (whirlpool, hop stand) -1.4
Going into fermentor 92
Total: 126.9  
Equipment Profile Used: System Default
"FP_MY_9 EPA SAAZ S-G" Standard/Ordinary Bitter beer recipe by La Beer Fabrique. All Grain, ABV 4.24%, IBU 36.33, SRM 5.01, Fermentables: (Château Pilsen 2RS, Château Munich, Château Wheat Blanc) Hops: (Target, Saaz, Styrian Goldings)
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  • Last Updated: 2021-11-30 09:09 UTC