Brew Log History
Target 16°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 g |
Simcoe 1 g Simcoe Hops |
|
Extract |
61.4 |
Boil
|
60 min |
7.55 |
25% |
|
1 g |
Simcoe 1 g Simcoe Hops |
|
Extract |
61.4 |
Boil
|
15 min |
5.93 |
25% |
|
2 g |
Cascade2 g Cascade Hops |
|
Extract |
40.2 |
Boil
|
15 min |
7.76 |
50% |
|
4 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
47 °C |
7 min |
|
|
|
Infusion |
-- |
50 °C |
25 min |
|
|
|
Infusion |
-- |
63 °C |
15 min |
|
|
|
Infusion |
-- |
73 °C |
15 min |
|
|
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
5.86 L/kg
|
Target Water Profile
RO Water
"American Wheat #1" American Wheat Beer recipe by Tim Fuller. All Grain, ABV 4.15%, IBU 21.25, SRM 3.57, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat, Unmalted Wheat, Munich Light) Hops: (Simcoe , Cascade) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-09 08:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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