Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Steve	American Pale Ale	21 Litres	1.05	1.009	5.34	54.29	10.92 °L	443	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 1/16/2021 4:48 AM Notes:
Roll The Dice SMASH	American Pale Ale	5.5 Gallons	1.055	1.014	5.44	38.47	3.74 °L	443	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 8:36 PM Notes:
Pale Ale 27	American Pale Ale	60 Litres	1.055	1.014	5.39	29.88	7.62 °L	443	1
Author: Furby Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 7:31 PM Notes:
Bavarian Phantom	Dunkles Weissbier	5.5 Gallons	1.055	1.014	5.45	16.17	14.17 °L	443	0
Author: KeizerBrewr Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10.1 oz Creation Date: 2/17/2023 6:41 PM Notes:
Crye Baby	Mixed-Fermentation Sour Beer	5 Gallons	1.05	1.008	5.44	10.66	5.51 °L	443	0
Author: NENomad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 6:11 PM Notes: Kettle Soured. pH range before boil 3.5-3.0
Blackberry Milkshake IPA	American IPA	5 Gallons	1.064	1.023	5.4	72.99	3.48 °L	443	0
Author: Wintu Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67.5 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2022 2:29 AM Notes:
Vienna	No Profile Selected	27 Litres	1.05	1.009	5.45	11.38	7.01 °L	443	0
Author: NagyTam Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 8:23 AM Notes:
UK Pale	American Pale Ale	40 Litres	1.058	1.017	5.39	18.33	7.13 °L	443	0
Author: Mall Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 9:07 PM Notes:
Kellerbier, Make Your Best	Kellerbier: Amber Kellerbier	5.5 Gallons	1.052	1.012	5.34	36.6	12.55 °L	443	1
Author: VTJoeK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 7:46 PM Notes: Nominally aiming for 35 IBU, with 60/30/10 additions.
Lietuva '92	Saison	5 Gallons	1.049	1.009	5.33	20.28	7.62 °L	443	0
Author: HPSarah Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 4:10 AM Notes: 6.45 gallons needed 5.25 post-boil wort Srike temp was 156 Mashed for an extra 5 mins OG: 1.045 FG: 1.004 ABV 5.4%
1st	American Pale Ale	38 Gallons	1.055	1.014	5.45	0	7.87 °L	443	0
Author: Castafly31 Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 10:50 AM Notes:
Single Hop Experiment(Southern Passion)	American IPA	5.5 Gallons	1.05	1.009	5.45	59.21	4.69 °L	443	1
Author: Dan007 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/27/2020 7:19 PM Notes:
Dunkel	Munich Dunkel	18 Litres	12.693	2.516	5.44	33.92	21.16 °L	443	0
Author: brauflo Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 8.6 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 1:45 AM Notes:
Falconer's Flight IPA	American IPA	10 Litres	1.056	1.015	5.4	74.98	9.83 °L	443	0
Author: Ritch Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 7:05 AM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.014	5.35	17.58	4.66 °L	443	0
Author: ybor_knight Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 1:24 AM Notes:
Sierra Nevada Pale Ale Clone Tuned	American Pale Ale	25 Litres	1.054	1.012	5.43	39.6	9.25 °L	443	1
Author: jarl Boil Size: 29.9 Litres Boil Time: 40 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 9:46 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Roggenbier	Roggenbier	21 Litres	1.055	1.014	5.37	15.87	26.49 °L	443	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 3:07 PM Notes: Starter 1 pq / 2 L
Idaho/ Amarillo American Wheat	American Wheat Beer	55 Litres	1.05	1.008	5.39	29.1	4.57 °L	443	0
Author: Boil Size: 67 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 9:06 PM Notes:
Single Malt Marris Citrus	American IPA	5 Gallons	1.053	1.012	5.37	58.92	5.94 °L	443	0
Author: Tar and Feather'em Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 2:03 AM Notes: 4/22/17 - mashed 158 to 153 75 mins. .050 OG pitched at 66 degrees 5 gallons. 5/3 - FG .010 for 5.25% not bad. Smells good.
Vänilla Sunryes	American Porter	980 Litres	14.844	4.971	5.37	35.76	36.36 °L	443	0
Author: Sáez & Son Boil Size: 1040 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 85 Mash Thickness: 4.58 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 9:18 AM Notes: -The malts used were organic malts: Pale Ale Nature Bio smoked malt Cara Ruby Nature Chocolate Roasted Barley - Final gravity is about. 5°P: Final ABV 5.2% (attenuation=70%) - 100 vanilla beans (caviar removed) soaked in 0.5L of vodka for 5 days and added to the secondary. - The amount of beer bottled and keged was 760 liters (see filling reports). Very probably there were not 10hl in the fermentor but 900L. 15%-20% lost during bottleling.
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