|
Gold Rush 2020
|
California Common
|
5.25 Gallons |
1.055 |
1.01 |
5.9 |
46.97 |
11.42 °L
|
454 |
0 |
|
|
|
| Boil
Size: 8.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 8/20/2020 7:00 AM |
| Notes: |
|
|
New England Mk1
|
Specialty IPA: New England IPA
|
32 Litres |
1.055 |
1.01 |
5.87 |
25.49 |
3.99 °L
|
454 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 6:12 AM |
| Notes: |
|
|
Das Festbier
|
No Profile Selected |
9.4 Gallons |
1.061 |
1.015 |
6 |
24.72 |
5.89 °L
|
454 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 8:42 AM |
| Notes: |
|
|
ÖVERIMUUSI
|
American IPA
|
25 Litres |
1.056 |
1.011 |
5.91 |
90.7 |
5.67 °L
|
454 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 2:38 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
86 Gallons |
1.064 |
1.019 |
5.89 |
28.14 |
50 °L
|
454 |
0 |
|
|
|
| Boil
Size: 88.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 1/21/2022 12:17 AM |
Notes: - Ganadora de Bronce en el International Beer Fest 2022 Tijuana, B.C.
- Award Winning Copper in the International Beer Fest 2022 Tijuana, B.C. |
|
|
Cranberry Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.011 |
5.9 |
23.76 |
16.58 °L
|
454 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2021 3:59 PM |
| Notes: |
|
|
It Didn't Come Home Pale Ale
|
No Profile Selected |
5 Gallons |
1.055 |
1.01 |
6 |
42.16 |
6.15 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 1:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Red IPA |
16.67 Litres |
1.05 |
1.005 |
5.85 |
57.64 |
21.16 °L
|
454 |
0 |
|
|
|
| Boil
Size: 20.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 81.2 g |
Creation
Date: 5/1/2021 11:22 AM |
| Notes: |
|
|
Black Stallyn
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
40.77 |
16.64 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 9:36 PM |
| Notes: |
|
|
Munich
|
Märzen
|
5.5 Gallons |
1.054 |
1.009 |
6 |
21.13 |
8.37 °L
|
454 |
6 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 3:08 PM |
| Notes: |
|
|
SK - English IPA
|
English IPA
|
20 Litres |
1.056 |
1.012 |
5.89 |
57.23 |
10.77 °L
|
454 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 8:35 AM |
| Notes: |
|
|
I
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.88 |
0 |
5.66 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 11:33 PM |
| Notes: |
|
|
깡
|
American IPA
|
19 Litres |
1.058 |
1.013 |
5.9 |
16.38 |
10.19 °L
|
454 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 9:15 AM |
| Notes: |
|
|
Bube's Cash Dorado IPA
|
Specialty IPA: New England IPA
|
90 Gallons |
1.059 |
1.015 |
5.81 |
0 |
6.16 °L
|
454 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 7:41 PM |
| Notes: |
|
|
Jet, I Know It's You, It's ALWAYS You!
|
Berliner Weisse
|
5.5 Gallons |
1.06 |
1.015 |
6 |
8.9 |
4.78 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 1:50 AM |
| Notes: |
|
|
Pale Ale (Brewing Classic Styles) Modified
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
43.7 |
4.77 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/14/2019 10:08 PM |
| Notes: |
|
|
Hoppy Oatmeal Brown
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.84 |
74.49 |
35.44 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2019 8:54 PM |
| Notes: |
|
|
Smooth Running
|
No Profile Selected |
11 Gallons |
1.065 |
1.02 |
5.99 |
57.99 |
4.44 °L
|
454 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 6:13 PM |
| Notes: A 6% IPA brewed with 25% wheat, featuring Huell Melon and Mandarina Bavaria in the kettle. Fermented with two expressive yeast strains, dry hopped with fresh Simcoe hops. Soft bitterness, full mouthfeel and citrusy goodness overcomes you. |
|
|
Rye Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.016 |
5.96 |
27.37 |
40 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 6:09 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
5.5 Gallons |
1.051 |
1.007 |
5.83 |
10.21 |
4.15 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 9:22 PM |
| Notes: |
|
|
|
|