Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Maple Porter	American Porter	5 Litres	1.061	1.018	5.61	43.31	36.42 °L	368	0
Author: LucyR Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 40 g Creation Date: 3/15/2021 11:22 AM Notes:
Choco Hazelnut Porter	Brown Porter	5.5 Gallons	1.068	1.025	5.61	43.23	44.04 °L	368	0
Author: KP-Bmore Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 6:56 PM Notes:
Lemondrop Saison	Saison	6.5 Gallons	1.047	1.005	5.54	27	5.23 °L	368	0
Author: TacoGam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/27/2022 11:39 PM Notes:
Saison	Saison	92 Litres	12.818	2.399	5.57	22.82	4.06 °L	368	0
Author: Dan.tjones8 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2022 7:53 PM Notes:
*2G Mr. Beer - CommUNITY American Lager	American Lager	2.25 Gallons	1.052	1.009	5.54	4.48	4.47 °L	368	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 6:26 PM Notes:
Nice To Meet You Fucker V2	American Pale Ale	20.8 Litres	1.052	1.01	5.55	0	6.75 °L	368	0
Author: Boil Size: 27.9 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 1:09 PM Notes:
Hay-Zaatar	American IPA	20 Litres	1.055	1.012	5.6	0	3.77 °L	368	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 11:27 AM Notes: - Strike 76 not 77 - No lower than 64 on mash, ideal is 65-66 - Water profile Brulosophy to find out water target - Brewers Friend or Brulosophy water calculator with Tesco Water - Water: 50 gypsum / 450 chloride (Hay-Z) - 1-2:1 ration of Sulphur to chloride - Water treatment into mash - Check the New IPA for water target - Yeast: London Ale III, Conan (see link from Fede e.g. Omega DIPA) - Change attenuation - Dry hop all same time at 1015 (if 1010) and in hop socks and weights like a billiard ball - Drop coil with 10 minutes left on boil to sanitize the coil
October 2021 Fall Dark Kveik	No Profile Selected	6 Gallons	1.053	1.011	5.59	0	19.84 °L	368	0
Author: ColoradoKirk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 7:25 PM Notes:
Munich Rye	Roggenbier (German Rye Beer)	25 Litres	1.058	1.016	5.56	33.3	12.74 °L	368	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 4:33 PM Notes:
Jigokudani Peach Ale	Specialty Fruit Beer	5.5 Gallons	1.054	1.011	5.6	27.58	3.27 °L	368	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/3/2021 4:55 PM Notes:
Chinook IPA	American IPA	5 Gallons	1.053	1.01	5.61	36.08	8.25 °L	368	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 1:32 AM Notes:
#62 Bayer Med Kveik (Stjernesludd/Solsnu)	Munich Dunkel	22 Litres	1.051	1.009	5.54	19.03	17.9 °L	368	0
Author: OvreBakkeGardsbryggeri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 2:58 PM Notes: https://brewgr.com/recipe/46741/holmens-hand-bayer-munich-dunkel-recipe
Dunkelweizen (Build)	Dunkles Weissbier	5.5 Gallons	1.057	1.014	5.61	13.22	12.51 °L	368	0
Author: scogar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 1:17 AM Notes:
Lager	International Amber Lager	5.75 Gallons	1.055	1.012	5.58	27.12	6 °L	368	0
Author: Lee Ritter Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 11:56 PM Notes:
BrewU Brown Ale - Iteration 4	American Brown Ale	5.5 Gallons	1.057	1.014	5.61	44.63	17.87 °L	368	0
Author: TwoHeadsBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 4:50 PM Notes: Super tasty, but like all my darker beers on the Robobrew this came out darker than I planned. More like a porter than a brown. This may or not be an issue with your brew system, or this might be a Brewers Friend problem. Basically, YMMV. Original recipe: 9# Pale Ale Malt 1# 60L 1# Victory (28L) 8oz Chocoloate (350L) New recipe: Reduce chocolate to 4oz. This is just below the recommended range for color, so I will see how it actually turns out.
Session IPA	American Pale Ale	5 Gallons	1.054	1.012	5.61	20.97	3.08 °L	368	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 8:54 PM Notes:
Pals Have Fun	American Wheat Beer	5.5 Gallons	1.056	1.014	5.56	60.71	5.17 °L	368	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 5:55 PM Notes: Developed using Michael Tonsmire's Hoppy American Wheat recipe (Modern Times Fortunate Islands). Sticking with the 1.75 qt./lb. mash thickness. Hovering around 100% conversion efficiency with this thickness and BIAB dunk sparge. Maltsters: Best Malz Pale Wheat Briess 2 row Briess Caramel Vienne Hops: Yakima Valley Hops
Mike's Ale	No Profile Selected	5.5 Gallons	1.057	1.015	5.56	22.67	9.39 °L	368	0
Author: Druck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 4:42 AM Notes:
Brass Monkey	American Pale Ale	6 Gallons	1.056	1.013	5.64	34.75	8.13 °L	368	0
Author: robiery_990 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:14 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.056	1.014	5.61	23.71	3.59 °L	368	0
Author: Kelly Fulton Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 3:24 AM Notes:
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