Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Meurtre Sur Le Pineapple Express	American Wheat Beer	6 Gallons	1.056	1.011	5.98	11.41	4.37 °L	499	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 2:09 PM Notes:
Lime And Elderflower Cider	Other Specialty Cider or Perry	6 Gallons	1.048	1.002	6.12	0	2.54 °L	499	1
Author: Joebobbadfish Boil Size: 0.75 Gallons Boil Time: 5 Boil Gravity: 1.387 Efficiency: 95 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 7/28/2025 9:34 PM Notes:
Bruno's Lemon Derby	American Lager	6 Gallons	1.042	1.013	3.77	8.69	3.31 °L	499	0
Author: steve'o Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 2:20 PM Notes: single hop lemon drop,4.0 oz whirlpool for about 20min at 176 degrees dry hop 2 oz lemon drop on Day 4 for 3 days made changes to recipe from clawhammer single hop lemon drop home brew recipe. also use water profile from Newport news
CREAM ALE	Cream Ale	100 Litres	1.053	1.012	5.38	14.48	6.91 °L	499	0
Author: IsaacDios Boil Size: 118 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 9:35 PM Notes:
Mead-ow	Semi-Sweet Mead	2 Gallons	1.12	1.03	11.78	0	25.59 °L	499	0
Author: corylew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 2:23 AM Notes:
Raspberry Pie	Berliner Weisse	10 Litres	1.07	1.014	7.42	17.11	9.9 °L	499	0
Author: Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 8:59 AM Notes:
Cream Ale - Split Batch Experiment - Voss	Cream Ale	5.5 Gallons	1.04	1.008	4.31	14.6	6.93 °L	499	1
Author: Brasserie Champlain Brewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/23/2021 12:47 AM Notes:
12 BBL Blonde @ Sikeston	Cream Ale	372 Gallons	1.059	1.015	5.76	21.37	4.24 °L	499	0
Author: EbbandFlow Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 2:10 PM Notes:
Cider (1) 2020	English Cider	90 Litres	1.075	1.007	8.92	0	0 °L	499	0
Author: Mig Boil Size: 90 Litres Boil Time: 1 Boil Gravity: 1.075 Efficiency: 100 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 1:28 PM Notes: 6 kg added in two stages on 16th and 19th Oct. l liter s04 slurry added on 17th Oct
Kind Of C C Tennents	International Pale Lager	20.8 Litres	1.054	1.009	5.94	13.41	3.92 °L	499	0
Author: Tliehas Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 8:45 PM Notes:
Saison(1/2) With Wyeast Farmhouse 5/29	American Light Lager	8 Gallons	1.046	1.007	5.15	38.56	4.69 °L	499	0
Author: Johnv Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 1:49 PM Notes: low efficiency placed at 69 degree environment then pitched started held at about 74 for the first day. took off within 12 hours.
Chai Pumpkin Cider	Common Cider	6 Gallons	1.05	1.011	5.16	0	0 °L	499	1
Author: FinleysBrewingCo Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: N/A Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 10:34 PM Notes:
What Gose Round Comes Around	Gueuze	10 Gallons	1.051	1.011	5.3	7.82	4.12 °L	499	0
Author: Malty Powers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 7:59 PM Notes:
Жигулевское	International Pale Lager	27 Litres	12.111	1.983	5.4	21.67	5.28 °L	499	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 7:52 PM Notes: Затирание: ячмень+солод (1:1) - 0,9 ячменя + 0.9 солода 4л - 58,5гр.С (~ 5.3л) - 54гр.С - 15мин нагрев - 70гр.С - 10мин кипячение - 100гр.С - 40мин за 20мин до конца кипения отварки затираем основной солод 16л - 57гр.С (~18,7л) - 54гр.С - 20мин вливаем отварку - 63гр.С - 30мин берем треть кипятим 10 минут и обратно в затор. Промывка: 19л - 76гр.С
Seltzer	American Light Lager	18 Gallons	1.038	1	5.03	0	0.82 °L	499	0
Author: Jemassey9 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 3:05 PM Notes:
Wake Up Maggie May Cream Ale	Cream Ale	5.5 Gallons	1.043	1.008	4.65	13.79	2.47 °L	499	0
Author: Brendon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 8:48 PM Notes:
Maltasaur 2	American Barleywine	15 Litres	1.106	1.018	11.55	87.95	21.33 °L	499	0
Author: Gentlemalt Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:23 PM Notes:
Sorachi Wheat-Eater	American Wheat Beer	4.5 Gallons	1.065	1.015	6.58	51.52	5.02 °L	499	0
Author: IronhandIrishmn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 4:59 PM Notes:
Yes, Another Red	Flanders Red Ale	8 Gallons	1.072	1.021	6.71	24.85	22.51 °L	499	0
Author: Phillip Davis Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 1:07 AM Notes: about 7 gallons of wort into the barrel (cab barrel) with the 3711/dupont strains fermenting in colder weather. Whatever is remaining I would like to do a spontaneous fermentation and rack into a one gallon carboy if the character is worth the effort to build and put it in with the secondary after the primary cab barrel if worth it? 1.081 OG 12/28/17
Davon Pale Ale	Cream Ale	20 Litres	1.045	1.008	4.91	53.39	4.65 °L	499	0
Author: Hit9 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 11:53 AM Notes:
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