Summer Slammer Beer Recipe | All Grain American Light Lager by chewyheel | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Summer Slammer

123 calories 10.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Saturday May 16th 2020
1.038
1.006
4.2%
11.1
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Epiphany Craft Malt - Modern Pilsner7 lb Modern Pilsner 33 3 91.1%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 6.5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.4%
7.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12.4 First Wort 0 min 10.77 33.3%
10 g spalt select10 g spalt select Hops Pellet 4.5 Boil 1 min 0.31 66.7%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 3.4 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 5 min.
0.30 each campden tablet Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Summer Slammer" American Light Lager beer recipe by chewyheel. All Grain, ABV 4.21%, IBU 11.08, SRM 4.7, Fermentables: (Modern Pilsner, Bonlander Munich, Acidulated Malt) Hops: (Magnum, spalt select) Other: (Beer Nutrient, Calcium Chloride (dihydrate), Gypsum, Whirlfloc, campden tablet)
Recipe Picture
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-16 22:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top