View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Negr

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cristian
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Saturday August 11th 2018

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

25.2

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	69.3%
1.20 kg	American - Caramel / Crystal 90L1.2 kg Caramel / Crystal 90L	33	90	18.5%
0.73 kg	United Kingdom - Roasted Barley0.73 kg Roasted Barley	29	550	11.2%
0.06 kg	United Kingdom - Extra Dark Crystal 120L0.06 kg Extra Dark Crystal 120L	33	120	0.9%
6.49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	60 min	17.78	50%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	30 min	3.92	25%
5 g	Cascade LupuLN25 g Cascade LupuLN2 Hops	Lupulin Pellet	12	Boil	15 min	3.53	25%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Azacca (Pellet) 10 g Azacca (Pellet) Hops	17.78	50%
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	3.92	25%
5 g	Cascade LupuLN2 (Lupulin Pellet)	3.53	25%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	68 °C	60 min
	Temperature	--	72 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Empire Ale M15

Amount:	11 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-11 05:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!