lupulin kveik Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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lupulin kveik

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 120 min
Batch Size: 52 liters (ending kettle volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday March 15th 2022
1.059
1.015
5.8%
41.0
5.4
5.3
43,731.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Patagonia - Patagonia Pale ale5.1 kg Patagonia Pale ale 1,230.00 / kg
6,273.00
36.8 2.9 38.6%
6 kg Patagonia - Extra Pale Malt6 kg Extra Pale Malt 1,230.00 / kg
7,380.00
36.8 1.8 45.5%
1.10 kg Patagonia - Patagonia Munich1.1 kg Patagonia Munich 1,230.00 / kg
1,353.00
34 12 8.3%
1 kg Weyermann - Carapils1 kg Carapils 2,190.00 / kg
2,190.00
34.5 2.1 7.6%
13.20 kg / 17,196.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Yakima Valley Hops - LUPOMAX Columbus11 g LUPOMAX Columbus Hops 30.00 / g
330.00
Pellet 20 First Wort 120 min 12.62 2.5%
81 g Yakima Valley Hops - Centennial81 g Centennial Hops 24.00 / g
1,944.00
Pellet 12.5 Whirlpool at 85 °C 45 min 9.74 18.1%
60.70 g Yakima Valley Hops - LUPOMAX Columbus60.7 g LUPOMAX Columbus Hops 30.00 / g
1,821.00
Pellet 20 Whirlpool at 85 °C 45 min 11.67 13.5%
40.50 g Yakima Valley Hops - LUPOMAX Citra40.5 g LUPOMAX Citra Hops 48.00 / g
1,944.00
Pellet 18 Whirlpool at 85 °C 45 min 7.01 9%
144.75 g Yakima Valley Hops - Centennial144.75 g Centennial Hops 24.00 / g
3,474.00
Pellet 12.5 Dry Hop 0 days 32.3%
18.46 g Yakima Valley Hops - LUPOMAX Columbus18.46 g LUPOMAX Columbus Hops 30.00 / g
553.80
Pellet 20 Dry Hop 0 days 4.1%
92.34 g Yakima Valley Hops - LUPOMAX Citra92.34 g LUPOMAX Citra Hops 48.00 / g
4,432.32
Pellet 18 Dry Hop 0 days 20.6%
448.75 g / 14,499.12
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 74 °C 70 °C 75 min
30 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6.90 g Calcium Chloride (dihydrate) 10.00 / g
69.00
Water Agt Mash 1 hr.
1 g Epsom Salt 10.00 / g
10.00
Water Agt Mash 1 hr.
7.40 g Gypsum 10.00 / g
74.00
Water Agt Mash 1 hr.
3.10 g Baking Soda 10.00 / g
31.00
Water Agt Mash 1 hr.
9.34 ml Phosphoric acid 7.00 / ml
65.38
Water Agt Mash 1 hr.
5.50 g Gypsum 10.00 / g
55.00
Water Agt Sparge 0 min.
0.90 g Epsom Salt 10.00 / g
9.00
Water Agt Sparge 0 min.
5.20 g Calcium Chloride (dihydrate) 10.00 / g
52.00
Water Agt Sparge 0 min.
2.50 g Baking Soda 10.00 / g
25.00
Water Agt Sparge 0 min.
1.80 ml Phosphoric acid 7.00 / ml
12.60
Water Agt Sparge 0 min.
1.20 ml Phosphoric acid 7.00 / ml
8.40
Water Agt Boil 0 min.
3.50 g Irish Moss 30.00 / g
105.00
Fining Mash 0 min.
0.50 g Yeast Nutrient 300.00 / g
150.00
Other Primary 0 min.
1.50 g antioxidante 20.00 / g
30.00
Water Agt Secondary 0 min.
7.50 g pvpp 52.00 / g
390.00
Water Agt Secondary 0 min.
1,086.38
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
3 Each
Cost:
3,650.00 / each
10,950.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
10,950.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 25 90 115 0
Mash Chemistry and Brewing Water Calculator
 
Notes

wh
1,5 cent
1,5 col
1 citra

-3 centennial
-2,2lupocol
-1,5 citra

dh para 49,25

3 cent
0,5 columbus
2,5 citra

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  • Public: Yup, Shared
  • Last Updated: 2022-03-24 03:16 UTC
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