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House NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 232 gallons
Post Boil Size: 240 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Sunday September 12th 2021

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

32.8

SRM (morey):

5.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
520 lb	Briess - Brewers Malt 2-Row520 lb Brewers Malt 2-Row	37	1.8	73.8%
35 lb	Bestmalz - BEST Chit Malt35 lb BEST Chit Malt	23	1.4	5%
75 lb	Briess - White Wheat Raw75 lb White Wheat Raw	34.5	2	10.6%
75 lb	Briess - Brewers Oat Flakes / Flaked oats75 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	10.6%
705 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 lb	Columbus0.2 lb Columbus Hops	Leaf/Whole	16.2	First Wort	0 min	4.33	2.8%
3.50 lb	Mosaic3.5 lb Mosaic Hops	Leaf/Whole	14.4	Whirlpool at 200 °F	20 min	15.26	48.6%
3.50 lb	Simcoe3.5 lb Simcoe Hops	Leaf/Whole	12.5	Whirlpool at 200 °F	20 min	13.25	48.6%
7.20 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 lb	Columbus (Leaf/Whole)	4.33	2.8%
3.50 lb	Mosaic (Leaf/Whole)	15.26	48.6%
3.50 lb	Simcoe (Leaf/Whole)	13.25	48.6%
7.20 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
217 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
90 g	Gypsum	Water Agt	Mash	1 hr.
458.41 ml	Lactic acid	Water Agt	Mash	1 hr.
190 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

- Fermentis - Safale - American Ale Yeast US-56

Amount:	2 Pounds	Cost:
Attenuation (custom):	72%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117	7	25	151	65	87
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

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Brews

Public: Yup, Shared
Last Updated: 2025-02-16 00:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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