House NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

House NEIPA

233 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 232 gallons
Post Boil Size: 240 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday September 12th 2021
1.070
1.019
6.7%
32.8
5.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
520 lb Briess - Brewers Malt 2-Row520 lb Brewers Malt 2-Row 37 1.8 73.8%
35 lb Bestmalz - BEST Chit Malt35 lb BEST Chit Malt 23 1.4 5%
75 lb Briess - White Wheat Raw75 lb White Wheat Raw 34.5 2 10.6%
75 lb Briess - Brewers Oat Flakes / Flaked oats75 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 10.6%
705 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 lb Columbus0.2 lb Columbus Hops Leaf/Whole 16.2 First Wort 0 min 4.33 2.8%
3.50 lb Mosaic3.5 lb Mosaic Hops Leaf/Whole 14.4 Whirlpool at 200 °F 20 min 15.26 48.6%
3.50 lb Simcoe3.5 lb Simcoe Hops Leaf/Whole 12.5 Whirlpool at 200 °F 20 min 13.25 48.6%
7.20 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Gypsum Water Agt Mash 1 hr.
458.41 ml Lactic acid Water Agt Mash 1 hr.
190 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
- Fermentis - Safale - American Ale Yeast US-56
Amount:
2 Pounds
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 7 25 151 65 87
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
217 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 191.82 gal (767.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 179.82 gal (719.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 276.71 gal (1106.85 qt) 220.31 881.3  
Strike water volume at mash thickness of 1.25 qt/lb 220.31 881.3  
Mash volume with grains 276.71 1106.9  
Grain absorption losses -88.13 -352.5  
Remaining sparge water volume (equipment estimates 59.88 g | 239.5 qt) 100.06 400.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 191.82 g | 767.3 qt) 232 928  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 190.2 g | 760.8 qt) 240 960  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 235.8 g | 943.2 qt) 186 744  
Total: 320.38 1281.5
Equipment Profile Used: System Default
"House NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #361929. All Grain, ABV 6.74%, IBU 32.84, SRM 5.73, Fermentables: (Brewers Malt 2-Row, BEST Chit Malt, White Wheat Raw, Brewers Oat Flakes / Flaked oats) Hops: (Columbus, Mosaic, Simcoe) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
407
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-16 00:39 UTC