Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Cascade5 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil at 100 °C
|
60 min |
4.71 |
7.7% |
|
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
11 |
Boil at 100 °C
|
15 min |
22.04 |
46.2% |
|
30 g |
Columbus30 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil at 100 °C
|
5 min |
12.07 |
46.2% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Steeping |
-- |
65 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"JUPE BLONDE" Blonde Ale beer recipe by DuncanReid. All Grain, ABV 4.25%, IBU 38.82, SRM 4.57, Fermentables: (Maris Otter Pale) Hops: (Cascade, Citra, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-06 17:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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