JUPE BLONDE
117 calories
9.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Cascade5 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil at 100 °C
|
60 min |
4.71 |
7.7% |
|
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
11 |
Boil at 100 °C
|
15 min |
22.04 |
46.2% |
|
30 g |
Columbus30 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil at 100 °C
|
5 min |
12.07 |
46.2% |
|
65 g
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Steeping |
-- |
65 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 1.5 L/kg
|
5.1 |
|
Mash volume with grains
|
7.3 |
|
Grain absorption losses
|
-3.4 |
|
Remaining sparge water volume (equipment estimates 26 L)
|
27.6 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26.8 L)
|
28.4 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
20.8 |
|
Going into fermentor
|
20.8 |
|
Total:
|
32.7
|
| Equipment Profile Used: |
System Default |
"JUPE BLONDE" Blonde Ale beer recipe by DuncanReid. All Grain, ABV 4.25%, IBU 38.82, SRM 4.57, Fermentables: (Maris Otter Pale) Hops: (Cascade, Citra, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-06 17:48 UTC