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SaighIPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created Wednesday July 20th 2016

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

67.9

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	80.7%
2 lb	American - Vienna2 lb Vienna	35	4	14.7%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	34	40	4.6%
13.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Boil	45 min	32.73	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Boil	15 min	17.69	16.7%
15 g	Citra15 g Citra Hops	Pellet	14.1	Boil	10 min	10.37	8.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Boil	5 min	7.11	16.7%
13 g	Citra13 g Citra Hops	Pellet	14.1	Aroma	0 min		7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Dry Hop	4 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Dry Hop	4 days		16.7%
5.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	57.53	66.8%
1.99 g	Citra (Pellet) 1.9876709309126 g Citra (Pellet) Hops	10.37	33.2%
5.99 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.4 gal	Infusion	--	151 °F	60 min
2 gal	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Norway Mi Spring Water
Mash Chemistry and Brewing Water Calculator

Notes

Pitched 2 packs US-05 without rehydration

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-20 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SaighIPA

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