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SaighIPA

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday July 20th 2016
1.066
1.011
7.2%
67.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80.7%
2 lb American - Vienna2 lb Vienna 35 4 14.7%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 4.6%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 45 min 32.73 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 15 min 17.69 16.7%
15 g Citra15 g Citra Hops Pellet 14.1 Boil 10 min 10.37 8.8%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 5 min 7.11 16.7%
13 g Citra13 g Citra Hops Pellet 14.1 Aroma 0 min 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Dry Hop 4 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 14.1 Dry Hop 4 days 16.7%
5.99 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Norway Mi Spring Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Infusion -- 151 °F 60 min
2 gal Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.43 17.7  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.95 39.8
Equipment Profile Used: System Default
 
Notes

Pitched 2 packs US-05 without rehydration

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  • Last Updated: 2016-07-20 01:54 UTC